Crispy Parmesan Crusted Baked Salmon: 1 amazing dish

Enjoy this simple and delicious Crispy Parmesan Crusted Baked Salmon recipe. It’s a quick and easy way to make a flavorful and healthy meal for any occasion. Perfect for weeknight dinners or special gatherings, this dish stands out with its crispy cheese topping and tender salmon fillet.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have a delicious meal ready in 25 minutes.
• Healthy Delight: Salmon is rich in omega-3 fatty acids, making this dish not only tasty but also nutritious.
• Flavor Explosion: The combination of Parmesan cheese, garlic powder, and lemon juice creates a mouthwatering flavor that everyone will love.
• Versatile Serving Options: Pair it with your favorite sides such as vegetables or rice for a complete meal.
• Easy Cleanup: Using parchment paper makes cleanup a breeze after cooking.

Tools and Preparation

To prepare this delightful dish, having the right tools at hand will make the process smoother. Below are essential items you’ll need.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Measuring cups
• Measuring spoons
• Small mixing bowl

Importance of Each Tool

• Baking sheet: Provides a sturdy base for baking the salmon evenly.
• Parchment paper: Prevents sticking and makes for easy cleanup after cooking.
• Measuring cups: Ensures accurate ingredient portions for the perfect flavor balance.
• Small mixing bowl: Essential for combining the seasoning mixture without mess.

Ingredients

For the Salmon

• 1.5 lbs salmon fillet
• 2 tablespoons olive oil
• 1 tablespoon lemon juice

For the Topping

• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

How to Make Crispy Parmesan Crusted Baked Salmon: 1 amazing dish

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures your salmon cooks evenly and achieves that perfect crispy topping.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This step prevents the salmon from sticking and makes cleanup effortless.

Step 3: Place the Salmon on the Sheet

Put the salmon fillet on the prepared baking sheet. Ensure it is centered so it cooks uniformly.

Step 4: Add Olive Oil and Lemon Juice

Drizzle your salmon with olive oil and lemon juice. This will help keep the fish moist during baking while adding flavor.

Step 5: Mix the Topping Ingredients

In a small bowl, mix together the grated Parmesan cheese, dried parsley, garlic powder, salt, and pepper until well combined.

Step 6: Sprinkle Over the Salmon

Evenly sprinkle the Parmesan mixture over the salmon fillet. Make sure every part gets coated for maximum flavor.

Step 7: Bake to Perfection

Bake for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown and crispy.

Step 8: Serve Immediately

Remove from oven and serve right away. Enjoy your delicious meal with your favorite sides!

How to Serve Crispy Parmesan Crusted Baked Salmon: 1 amazing dish

Serving your Crispy Parmesan Crusted Baked Salmon can elevate the dining experience. This dish pairs well with various accompaniments that enhance its flavors and textures.

Fresh Salad

• A light green salad with mixed greens, cherry tomatoes, and a lemon vinaigrette complements the salmon’s richness.

Quinoa Pilaf

• Fluffy quinoa pilaf with herbs and vegetables adds a nutritious and hearty side that balances the meal.

Steamed Asparagus

• Tender steamed asparagus spears drizzled with olive oil provide a fresh, vibrant contrast to the baked salmon.

Garlic Mashed Potatoes

• Creamy garlic mashed potatoes create a comforting pairing that pairs beautifully with the crispy topping of the salmon.

Rice Pilaf

• Flavorful rice pilaf seasoned with herbs offers a simple yet satisfying base for the salmon.

Roasted Vegetables

• A medley of roasted seasonal vegetables brings color and sweetness, enhancing the overall plate presentation.

How to Perfect Crispy Parmesan Crusted Baked Salmon: 1 amazing dish

Perfecting this dish is all about attention to detail. Here are some tips to make your meal even better:

• Choose fresh salmon – Look for bright color and firm texture. Fresh salmon will yield better flavor and quality.
• Use high-quality Parmesan cheese – Grated freshly from a block will melt better and provide richer flavor compared to pre-grated options.
• Don’t skip the olive oil – Drizzling olive oil helps create that perfect crispy crust while keeping the salmon moist.
• Watch your cooking time – Overcooking can lead to dry fish; aim for a golden brown topping while ensuring the salmon is just cooked through.
• Experiment with herbs – Feel free to add other dried herbs like thyme or oregano for an extra layer of flavor.
• Let it rest before serving – Allowing the salmon to rest for a few minutes after baking ensures it stays juicy when cut.

Best Side Dishes for Crispy Parmesan Crusted Baked Salmon: 1 amazing dish

Pairing your Crispy Parmesan Crusted Baked Salmon with delicious side dishes enhances your meal. Here are some great ideas:

1. Garlic Roasted Broccoli – Tender broccoli florets roasted with garlic until crispy, adding a delightful crunch.
2. Couscous Salad – Fluffy couscous mixed with cucumbers, tomatoes, and mint creates a refreshing side bursting with flavor.
3. Sweet Potato Wedges – Oven-baked sweet potato wedges seasoned with paprika offer a sweet contrast to the savory salmon.
4. Cauliflower Rice – Lightly sautéed cauliflower rice serves as a low-carb alternative that complements the dish nicely.
5. Mediterranean Chickpea Salad – Packed with protein, this salad includes chickpeas, cucumbers, bell peppers, and feta for added zest.
6. Sautéed Spinach – Quick sautéed spinach in olive oil and garlic provides a nutritious boost that pairs perfectly with the fish.
7. Balsamic Glazed Carrots – Sweet carrots drizzled with balsamic reduce add depth in flavor while being visually appealing on your plate.
8. Zucchini Noodles – Lightly cooked zucchini noodles tossed in olive oil make for a low-carb option that’s both healthy and delicious.

Common Mistakes to Avoid

Making Crispy Parmesan Crusted Baked Salmon can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for.

• Bold Flavoring: Skipping the seasoning can result in bland salmon. Always season your fish generously with salt and pepper before adding toppings.
• Bold Oven Temperature: Not preheating your oven can cause uneven cooking. Make sure your oven is fully heated to 400°F (200°C) before baking.
• Bold Salmon Thickness: Using different thicknesses of salmon fillet can affect cooking time. Choose uniform fillets for even baking and adjust timing accordingly.
• Bold Topping Application: Applying too thick a layer of the Parmesan mix may not crisp properly. Use a light hand when sprinkling the topping for the best texture.
• Bold Serving Time: Letting the salmon sit too long after baking can lead to sogginess. Serve immediately for optimal crispiness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover salmon in an airtight container.
• It will keep fresh in the refrigerator for up to 3 days.

Freezing Crispy Parmesan Crusted Baked Salmon: 1 amazing dish

• Wrap slices tightly in plastic wrap or foil, then place them in a freezer-safe container.
• Freeze for up to 2 months for best quality.

Reheating Crispy Parmesan Crusted Baked Salmon: 1 amazing dish

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Heat on medium power in short intervals, checking often to avoid overcooking.
• Stovetop: Warm gently in a skillet over low heat, covering with a lid to retain moisture.

Frequently Asked Questions

Here are some common questions regarding Crispy Parmesan Crusted Baked Salmon.

What makes this dish healthy?

This dish uses fresh salmon, which is rich in omega-3 fatty acids, providing essential nutrients while being low in unhealthy fats.

Can I use other types of cheese?

Yes! While Parmesan provides a unique flavor, alternatives like Pecorino Romano or nutritional yeast can also work well.

How do I know when the salmon is done?

Salmon should flake easily with a fork and have an internal temperature of 145°F (63°C).

Can I customize the toppings?

Absolutely! Feel free to add herbs like dill or spices such as paprika for extra flavor variations.

What side dishes pair well with this salmon?

Serve it alongside steamed vegetables, quinoa, or a fresh salad for a balanced meal.

Final Thoughts

Crispy Parmesan Crusted Baked Salmon is not only delicious but also versatile and easy to prepare. You can easily customize this dish with different spices or cheese to suit your taste. Try it tonight and enjoy a delightful meal that impresses at any occasion!

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Crispy Parmesan Crusted Baked Salmon

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• Author: Aileen
• Total Time: 25 minutes
• Yield: Serves 6

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Description

Indulge in the delightful flavors of Crispy Parmesan Crusted Baked Salmon, a quick and nutritious dish perfect for any occasion. In just 25 minutes, you can serve this savory salmon topped with a golden, crispy Parmesan crust that everyone will love. With its rich omega-3 fatty acids and vibrant flavor profile from garlic and lemon, this meal is both healthy and satisfying. Pair it with fresh salads, roasted vegetables, or fluffy rice for a complete dining experience. Whether it’s a busy weeknight or a special gathering, this easy salmon dinner will impress your family and friends.

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Ingredients

Scale 1x2x3x

• 1.5 lbs salmon fillet
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillet on the prepared baking sheet.
4. Drizzle with olive oil and lemon juice for added moisture and flavor.
5. In a small bowl, mix together Parmesan cheese, dried parsley, garlic powder, salt, and pepper.
6. Evenly sprinkle the Parmesan mixture over the salmon fillet.
7. Bake for 12-15 minutes until cooked through and topping is golden brown.
8. Serve immediately with your favorite sides.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 fillet (approximately 4 oz)
• Calories: 250
• Sugar: 0g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 26g
• Cholesterol: 70mg