Description
Indulge in the delightful flavors of Crispy Parmesan Crusted Baked Salmon, a quick and nutritious dish perfect for any occasion. In just 25 minutes, you can serve this savory salmon topped with a golden, crispy Parmesan crust that everyone will love. With its rich omega-3 fatty acids and vibrant flavor profile from garlic and lemon, this meal is both healthy and satisfying. Pair it with fresh salads, roasted vegetables, or fluffy rice for a complete dining experience. Whether it’s a busy weeknight or a special gathering, this easy salmon dinner will impress your family and friends.
Ingredients
Scale
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillet on the prepared baking sheet.
- Drizzle with olive oil and lemon juice for added moisture and flavor.
- In a small bowl, mix together Parmesan cheese, dried parsley, garlic powder, salt, and pepper.
- Evenly sprinkle the Parmesan mixture over the salmon fillet.
- Bake for 12-15 minutes until cooked through and topping is golden brown.
- Serve immediately with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (approximately 4 oz)
- Calories: 250
- Sugar: 0g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg