Crispy Parmesan Roasted Baby Potatoes

Name: Crispy Parmesan Roasted Baby Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb baby potatoes, halved; 2 tablespoons olive oil; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1/2 teaspoon paprika; Salt and freshly ground black pepper, to taste; 2 tablespoons fresh parsley, finely chopped (for garnish)

Published: July 5, 2025

by Aileen Reed

Why You’ll Love This Recipe

Easy Preparation: With minimal ingredients and steps, this recipe makes cooking effortless.
Flavor Packed: The combination of garlic, paprika, and Parmesan elevates the taste of simple baby potatoes.
Versatile Side Dish: These potatoes pair well with meats, salads, or can be enjoyed on their own.
Crispy Perfection: Roasting them cut-side down ensures that every bite is deliciously crispy.
Nutritious Option: A great source of carbohydrates that can fit into various dietary plans.

Tools and Preparation

Before diving into the cooking process, make sure you have the right tools for making these Crispy Parmesan Roasted Baby Potatoes. Having the right equipment not only simplifies the process but also enhances the final result.

Essential Tools and Equipment

Baking sheet
Parchment paper
Large bowl
Small bowl
Knife
Cutting board

Importance of Each Tool

Baking sheet: Provides even heat distribution for perfect roasting.
Parchment paper: Prevents sticking and simplifies cleanup after cooking.
Large bowl: Ideal for tossing the potatoes with seasonings without making a mess.

Ingredients

For the Potatoes

1 lb baby potatoes, halved
2 tablespoons olive oil
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and freshly ground black pepper, to taste

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Crispy Parmesan Roasted Baby Potatoes

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Prep the Potatoes

Rinse and dry baby potatoes thoroughly. Slice each potato in half and add them to a large bowl. Toss with olive oil until all pieces are well coated.

Step 3: Coat with Cheese Mixture

In a small bowl, combine grated Parmesan cheese, garlic powder, paprika, salt, and pepper. Sprinkle this mixture over the prepared potatoes and toss until every piece is evenly coated.

Step 4: Arrange on Baking Sheet

Place the potato halves cut-side down in a single layer on the lined baking sheet. This helps achieve maximum crispiness during roasting.

Step 5: Bake

Roast in the preheated oven for 25–30 minutes. Check occasionally until the bottoms are golden brown and the potatoes are fork-tender.

Step 6: Serve

Serve your Crispy Parmesan Roasted Baby Potatoes immediately while hot and crispy. Feel free to garnish with chopped parsley or additional Parmesan for an extra touch!

How to Serve Crispy Parmesan Roasted Baby Potatoes

Crispy Parmesan Roasted Baby Potatoes are a delightful side dish that pairs well with many meals. Their crunchy texture and rich flavor make them versatile for various dining occasions.

Pair with Proteins

Grilled Chicken: The savory notes of grilled chicken complement the crispy potatoes beautifully.
Baked Salmon: The richness of salmon balances the crunchiness of the potatoes for a satisfying meal.
Steak: Serve alongside a juicy steak for a hearty dinner that’s sure to impress.

Add Freshness

Mixed Green Salad: A light salad brings freshness, making it a perfect contrast to the richness of the potatoes.
Sautéed Spinach: This simple green side adds nutrition and color to your plate while keeping the focus on the potatoes.

Enhance with Dips

Garlic Aioli: A creamy dip that adds an extra layer of flavor when enjoying crispy potatoes.
Spicy Ketchup: For those who love a kick, spicy ketchup can elevate your potato experience.

How to Perfect Crispy Parmesan Roasted Baby Potatoes

Achieving the perfect crispy texture for your potatoes is simple with a few tips in mind.

Choose the right potatoes: Use small, waxy baby potatoes for optimal crispiness and flavor.
Cut uniformly: Halve the potatoes evenly so they cook at the same rate, ensuring uniform crispiness.
Pat dry before seasoning: Removing excess moisture helps achieve a better roast and prevents sogginess.
Use high-quality olive oil: A good olive oil enhances flavor and contributes to that golden-brown finish.
Don’t overcrowd the baking sheet: Giving each potato space allows for even cooking and maximum crispiness.
Flip halfway through: Turning them halfway during roasting helps achieve an even browning on both sides.

Best Side Dishes for Crispy Parmesan Roasted Baby Potatoes

Crispy Parmesan Roasted Baby Potatoes stand out as a side dish but also shine when paired with other delicious options. Here are some great side dishes to consider.

Roasted Asparagus: Lightly seasoned asparagus adds a vibrant green color and complements the potatoes’ richness.
Creamy Coleslaw: The crunch of coleslaw provides a refreshing contrast and adds a creamy element to your meal.
Garlic Bread: Perfect for soaking up any leftover sauces, garlic bread offers a comforting addition to your table.
Caesar Salad: This classic salad with its tangy dressing pairs wonderfully with crispy potatoes while adding crunch.
Brussels Sprouts: Roasted or sautéed Brussels sprouts provide an earthy flavor that balances well with the potatoes.
Macaroni and Cheese: For those indulgent nights, creamy mac and cheese makes for a satisfying pairing that potato lovers will enjoy.

Common Mistakes to Avoid

When making Crispy Parmesan Roasted Baby Potatoes, it’s easy to make some common mistakes. Here are a few to watch out for:

Overcrowding the Baking Sheet: When potatoes are too close together, they won’t crisp up properly. Ensure there’s enough space for air to circulate around each potato.
Using Cold Potatoes: Starting with cold potatoes can lead to uneven cooking. Make sure your baby potatoes are at room temperature before roasting them.
Skipping the Preheating Step: Not preheating the oven can affect the cooking time and texture of your potatoes. Always preheat your oven to 400°F (200°C) before baking.
Neglecting to Coat Evenly: If the potatoes aren’t evenly coated in oil and seasoning, some may be bland or soggy. Toss them thoroughly in the bowl to ensure every piece is covered.
Not Checking for Doneness: Relying solely on cooking time can lead to undercooked or overcooked potatoes. Check for fork-tenderness and a golden bottom for perfect results.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
They will keep well for up to 3 days in the refrigerator.

Freezing Crispy Parmesan Roasted Baby Potatoes

Allow them to cool completely before freezing.
Use a freezer-safe bag or container; they’ll last up to 2 months in the freezer.

Reheating Crispy Parmesan Roasted Baby Potatoes

Oven: Preheat your oven to 375°F (190°C). Spread the potatoes on a baking sheet and heat for about 10-15 minutes until crispy.
Microwave: Place a few potatoes on a microwave-safe plate. Heat in 30-second intervals until warmed through, though they will not be as crispy.
Stovetop: Heat a non-stick skillet over medium heat. Add a little olive oil, then add the potatoes. Sauté for about 5-7 minutes until heated and crispy again.

Frequently Asked Questions

Can I use other cheeses instead of Parmesan in Crispy Parmesan Roasted Baby Potatoes?

You can experiment with other hard cheeses like Pecorino Romano or even cheddar for a different flavor profile.

How do I make my Crispy Parmesan Roasted Baby Potatoes spicy?

Add cayenne pepper or chili powder into the seasoning mix for an extra kick!

What can I serve with Crispy Parmesan Roasted Baby Potatoes?

These potatoes pair well with grilled meats, roasted vegetables, or as part of a hearty salad.

Why are my Crispy Parmesan Roasted Baby Potatoes not crispy?

If they are not crispy, it might be due to overcrowding on the baking sheet or insufficient cooking time. Make sure they are well-spaced and check them towards the end of baking.

Final Thoughts

Crispy Parmesan Roasted Baby Potatoes are an irresistible side dish that complements any meal perfectly. Their golden exterior and soft interior create a delightful contrast that everyone will enjoy. Feel free to customize this recipe by adding herbs or spices that suit your taste! Give it a try today—you won’t regret it!

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