Description
Crispy Parmesan Roasted Baby Potatoes are the ultimate side dish that will elevate any meal. These little gems are golden and tender, with a beautifully crisp exterior that delivers an explosion of flavor in every bite. Tossed in olive oil, garlic, paprika, and rich Parmesan cheese, they are incredibly easy to make and pair seamlessly with various main dishes. Whether you’re hosting a family gathering or enjoying a cozy dinner at home, these potatoes are sure to impress and will quickly become a staple on your dinner table.
Ingredients
Scale
- 1 lb baby potatoes, halved
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse and dry the baby potatoes thoroughly, then cut each in half and place them in a large bowl. Drizzle with olive oil and toss to coat.
- In a small bowl, mix together the grated Parmesan cheese, garlic powder, paprika, salt, and pepper. Sprinkle this mixture over the coated potatoes and toss again until evenly coated.
- Arrange the potato halves cut-side down on the prepared baking sheet in a single layer.
- Roast in the preheated oven for 25–30 minutes or until golden brown and fork-tender.
- Serve immediately while hot and crispy, garnished with chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 8mg