Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe

Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe is a delightful dish that combines crunchy textures with a creamy, flavorful sauce. This recipe is perfect for busy weeknights or family gatherings, offering both ease of preparation and impressive taste. The crispy pretzel coating adds a unique twist to traditional chicken dinners, while the cheddar mustard sauce elevates the dish to a gourmet level without requiring extensive cooking skills.

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 45 minutes, this recipe is ideal for busy weeknights.
• Family-Friendly Flavor: The combination of crispy chicken and cheesy sauce appeals to all ages—perfect for picky eaters.
• Versatile Meal: Serve it with your favorite sides like roasted vegetables or a fresh salad for a complete meal.
• Easy to Make: Simple steps ensure that even novice cooks can create an impressive dish.
• Leftover Friendly: This chicken tastes great reheated, making it perfect for meal prep.

Tools and Preparation

Before you begin making the Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe, gather your essential tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Baking sheet
• Mixing bowls
• Whisk
• Skillet
• Measuring cups and spoons

Importance of Each Tool

• Baking sheet: Ensures even cooking and easy cleanup when baking the chicken.
• Mixing bowls: Essential for preparing dredging stations and combining ingredients smoothly.
• Skillet: Perfect for achieving that golden-brown crust on the chicken by pan-searing before baking.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• Salt & pepper to taste
• 1/2 cup flour
• 2 large eggs
• 1 tablespoon Dijon mustard
• 2 cups crushed pretzels (about 6 ounces)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika

For the Cheddar Mustard Sauce

• 2 tablespoons olive oil or melted butter
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk (whole or 2%)
• 1 tablespoon Dijon mustard
• 1/2 tablespoon yellow mustard
• 1 cup sharp cheddar cheese, shredded
• Salt and pepper, to taste

For Garnish

• Fresh parsley, chopped
• Extra crushed pretzels for texture

How to Make Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe

Step 1: Prepare the Chicken

1. Pound chicken breasts to even thickness and season with salt and pepper.

Step 2: Set Up Dredging Stations

1. Set up three separate bowls:
2. Place flour in one bowl.
3. In another bowl, combine beaten eggs and Dijon mustard.
4. In the third bowl, mix crushed pretzels with garlic powder and smoked paprika.

Step 3: Coat the Chicken

1. Dredge each chicken breast first in flour.
2. Dip into the egg mixture, allowing excess to drip off.
3. Coat thoroughly in the crushed pretzel mixture until fully covered.

Step 4: Bake the Chicken

1. Preheat oven to 400°F (200°C).
2. Place coated chicken on a lined baking sheet.
3. Brush each piece with olive oil or melted butter.
4. Bake for 20–25 minutes, flipping once halfway through until golden brown.

Step 5: Pan-Seer for Extra Crispiness

1. Heat olive oil in a skillet over medium heat.
2. Cook each piece of chicken for 5–6 minutes per side until golden brown and internal temperature reaches 165°F.

Step 6: Make the Cheddar Mustard Sauce

1. In a saucepan, melt butter over medium heat.
2. Whisk in flour until smooth; gradually add milk while whisking continuously.
3. Cook until thickened; then stir in both mustards and reduce heat.
4. Add shredded cheese, stirring until melted; season with salt and pepper to taste.

Step 7: Serve Your Dish

1. Serve the crispy chicken hot topped with cheddar mustard sauce.
2. Garnish with chopped fresh parsley and extra crushed pretzels if desired.

How to Serve Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe

This Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce is not only delicious but also versatile in how it can be served. Here are some creative ways to enjoy this dish that will impress your family and guests alike.

Serve with a Fresh Salad

• A light green salad with mixed greens, cherry tomatoes, and a vinaigrette pairs well, adding freshness to the meal.

Add Some Crunchy Vegetables

• Pair the chicken with carrot or celery sticks for a crunchy side that complements the dish’s texture.

Serve on a Bed of Rice

• Fluffy white or brown rice absorbs the cheddar mustard sauce beautifully, making each bite savory and satisfying.

Garnish with Fresh Herbs

• Sprinkle chopped parsley over the chicken before serving for a pop of color and added flavor.

Pair with Mashed Potatoes

• Creamy mashed potatoes make a comforting side that balances the crunchiness of the chicken.

Create a Sandwich

• Slice the chicken and serve it in a toasted bun with lettuce and extra sauce for a tasty sandwich option.

How to Perfect Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe

To achieve the best results with this recipe, follow these helpful tips to ensure your chicken turns out perfectly crispy and flavorful every time.

• Use crushed pretzels: The texture from crushed pretzels creates an excellent crunch. Ensure they are finely crushed for even coverage on the chicken.

• Pound chicken evenly: This step helps cook the chicken uniformly. An even thickness promotes even cooking and prevents dryness.

• Don’t skip the seasoning: Season every layer—flour, eggs, and pretzels—to enhance overall flavor.

• Preheat your oven: Make sure it’s fully preheated before baking to get that perfect golden crust without drying out the chicken.

• Check internal temperature: Use a meat thermometer to ensure chicken reaches 165°F for safety and optimal juiciness.

• Let it rest before serving: Allowing the chicken to rest for a few minutes keeps it juicy and enhances flavor absorption.

Best Side Dishes for Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe

To round out your meal, consider these delicious side dishes that complement Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce perfectly.

1. Garlic Roasted Potatoes – Toss baby potatoes in garlic and herbs, roast until golden for a hearty addition.

2. Steamed Broccoli – Bright green broccoli adds nutrients and color; steam lightly to maintain its crispness.

3. Coleslaw – A tangy coleslaw provides crunch and balances richness; use a vinegar-based dressing for brightness.

4. Quinoa Salad – A refreshing quinoa salad mixed with cucumbers and lemon vinaigrette adds protein while keeping it light.

5. Baked Sweet Potato Fries – Sweet potatoes offer natural sweetness; bake them until crispy as an alternative to traditional fries.

6. Corn on the Cob – Grilled or boiled corn on the cob drizzled with butter brings summer flavors to your table.

7. Couscous Pilaf – Fluffy couscous cooked in broth mixed with herbs makes for an easy and flavorful side dish.

8. Zucchini Noodles – Lightly sautéed zucchini noodles add freshness without weighing down your meal.

Common Mistakes to Avoid

When preparing your Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce, there are some common mistakes that can affect the outcome. Here are a few to keep in mind:

• Neglecting to pound the chicken: Not pounding your chicken breasts to an even thickness can lead to uneven cooking. Use a meat mallet or rolling pin to ensure they cook uniformly.

• Skipping the seasoning: Failing to season your chicken properly will result in bland flavor. Always season with salt and pepper before dredging.

• Not using fresh pretzels: Using stale pretzels can make for a soggy crust. Ensure your pretzels are fresh and crush them just before using.

• Ignoring the cooking temperature: Cooking at too high a temperature may burn the crust before the chicken is cooked through. Stick to 400°F (200°C) for optimal results.

• Rushing the sauce: If you rush the sauce preparation, it may not thicken properly. Allow time for the butter and flour mixture to cook before adding milk.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow chicken to cool completely before refrigerating.

Freezing Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe

• Freeze for up to 2 months in a freezer-safe container.
• Wrap each piece individually in plastic wrap before placing them in containers for best results.

Reheating Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe

• Oven: Preheat oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Use medium power and heat in short intervals of 30 seconds until warm.
• Stovetop: Heat a skillet over medium heat and add a splash of oil, warming each side for about 5 minutes.

Frequently Asked Questions

Here are answers to some common questions about this recipe.

What is the best way to serve Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce?

This dish pairs well with steamed vegetables, mashed potatoes, or a crisp salad for a complete meal.

Can I use other types of cheese?

Absolutely! Feel free to experiment with different cheeses like gouda or pepper jack for varied flavors.

How do I make this recipe healthier?

You can use whole wheat pretzels and reduce the amount of cheese in the sauce to lighten it up without sacrificing taste.

Can I prepare Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce ahead of time?

Yes, you can prepare the chicken and coat it in pretzels ahead of time, refrigerating until you’re ready to bake or fry it.

Final Thoughts

Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce is an easy yet impressive dish that delights everyone at the table. It offers endless customization options, from different cheeses to various dipping sauces. Give it a try tonight; your family will love it!

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Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce

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• Author: Aileen
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce is a delightful dish that combines crunchy textures and rich flavors, making it a hit for both weeknight dinners and family gatherings. Imagine juicy chicken breasts coated in a golden, crispy pretzel crust, paired with a creamy cheddar mustard sauce that elevates every bite. This recipe is not only simple to prepare but also offers the perfect balance of crunch and creaminess, ensuring it appeals to all ages—even those picky eaters. Serve it alongside your favorite sides for a complete meal or enjoy it as a tasty sandwich option. With just 45 minutes from start to finish, you can easily whip up this mouthwatering dish any night of the week.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• Salt & pepper to taste
• 1/2 cup flour
• 2 large eggs
• 1 tablespoon Dijon mustard
• 2 cups crushed pretzels (about 6 ounces)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 2 tablespoons olive oil or melted plant-based butter
• 2 tablespoons plant-based butter
• 2 tablespoons flour
• 1 cup milk (whole or 2%)
• 1 tablespoon Dijon mustard
• 1/2 tablespoon yellow mustard
• 1 cup sharp cheddar cheese, shredded
• Fresh parsley, chopped
• Extra crushed pretzels for texture

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Instructions

1. Preheat oven to 400°F (200°C).
2. Pound chicken breasts to even thickness; season with salt and pepper.
3. Set up three bowls: one with flour, another with beaten eggs mixed with Dijon mustard, and the last with crushed pretzels combined with garlic powder and smoked paprika.
4. Dredge each chicken breast in flour, dip in the egg mixture, and coat thoroughly with the pretzel mixture.
5. Place coated chicken on a lined baking sheet; brush with olive oil.
6. Bake for 20–25 minutes until golden brown, flipping halfway through.
7. For extra crispiness, pan-sear each piece in a skillet over medium heat for an additional 5–6 minutes per side until cooked through (internal temperature should be 165°F).
8. To make the cheddar mustard sauce, melt butter in a saucepan, whisk in flour, then gradually add milk while stirring until thickened. Mix in mustards and cheese until melted; season to taste.
9. Serve chicken hot, drizzled with sauce and garnished with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking, Pan-searing
• Cuisine: American

Nutrition

• Serving Size: 1 piece (180g)
• Calories: 430
• Sugar: 2g
• Sodium: 890mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 33g
• Cholesterol: 120mg