Description
Crispy Rice Paper Crab Ragoons are a delightful and versatile appetizer that will elevate any gathering. With their light, crispy exterior and creamy filling, these ragoons provide a unique twist on traditional options. The combination of rich cream cheese and flavorful seafood creates an irresistible bite that’s perfect for parties or cozy nights at home. Quick and easy to prepare in just 30 minutes, they are sure to impress your guests and leave them asking for more.
Ingredients
Scale
- 10 sheets rice paper
- 8 oz cream cheese (softened)
- 1 cup imitation crab meat (or cooked shrimp)
- 2 tablespoons green onions (finely chopped)
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 2 cups vegetable oil (for frying)
Instructions
- In a mixing bowl, combine softened cream cheese, imitation crab meat, green onions, soy sauce, garlic powder, and mix until well combined.
- Soften rice paper sheets by dipping them in warm water for about 10 seconds; lay flat.
- Place two tablespoons of filling in the center of each sheet, fold up the bottom, tuck in the sides, and roll tightly.
- Heat oil in a frying pan over medium heat. Fry ragoons for about 3-4 minutes per side until golden brown. Use a slotted spoon to remove and drain on paper towels.
- Serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg