Crispy Turkey Bacon Honey Roasted Potatoes

As a busy mom, I know how challenging it can be to whip up a side dish that delights everyone at the table. That’s where my Crispy  Turkey Bacon Honey Roasted Potatoes come in. They are not only super simple to make but also combine the irresistible crunch of  Turkey Bacon with the heavenly sweetness of honey. This dish is perfect for those hectic weeknights or when entertaining family and friends. The aroma alone fills your home with warmth, making it a comforting addition to any meal. Trust me, these potatoes will steal the show!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 10 minutes of prep time, making it a fantastic option for busy evenings.
• Flavor Explosion: The combination of crispy turkey bacon and sweet honey creates a delightful taste that everyone will love.
• Versatile Side Dish: Perfect for any occasion—whether it’s a family dinner, holiday gathering, or casual get-together.
• Crowd-Pleaser: These honey roasted potatoes are sure to impress guests and satisfy picky eaters alike.

Tools and Preparation

To create the perfect Crispy  Turkey Bacon Honey Roasted Potatoes, you will need some essential tools in your kitchen.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Large mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: Provides an even surface for roasting, ensuring that your potatoes cook evenly and become perfectly crispy.
• Parchment paper: Prevents sticking and makes cleanup a breeze after roasting your delicious potatoes.
• Large mixing bowl: Allows you to easily toss the ingredients together without making a mess.

Ingredients

For the Potatoes

• 2 lbs (900g) baby potatoes, halved

For the Topping

• 6 slices  Turkey Bacon, chopped

For Flavoring

• 3 tbsp olive oil
• 2 tbsp honey
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and black pepper, to taste

For Garnish

• Fresh parsley, chopped

How to Make Crispy  Turkey Bacon Honey Roasted Potatoes

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This step ensures that your potatoes roast perfectly.

Step 2: Prepare the Potatoes

Wash and dry the potatoes thoroughly. Cut them in half for even cooking. Halved baby potatoes provide a nice balance of crispy edges and tender insides.

Step 3: Chop the Turkey Bacon

Chop the  Turkey Bacon into small pieces so it can crisp up nicely while roasting.

Step 4: Mix Ingredients

In a large mixing bowl, combine the halved potatoes, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss well to coat every piece evenly.

Step 5: Arrange on Baking Sheet

Spread the coated potatoes out on the prepared baking sheet in a single layer. Avoid overcrowding them for optimal crispiness.

Step 6: Add Turkey  Bacon

Scatter the chopped Turkey Bacon evenly over the potato mixture. This allows for maximum flavor distribution during roasting.

Step 7: Roast in Oven

Place the baking sheet in your preheated oven. Roast for about 30-35 minutes, flipping halfway through to ensure even cooking and crispiness.

Step 8: Drizzle with Honey

During the last 5 minutes of roasting, drizzle honey over both the potatoes and  Turkey Bacon. Return to oven until caramelized and golden brown.

Step 9: Cool Slightly

Remove from oven and let cool slightly before serving. This allows flavors to settle while maintaining warmth.

Step 10: Garnish

Sprinkle fresh parsley over the top for added color and freshness before serving.

Step 11: Serve

Serve immediately while hot and enjoy your delicious Crispy  Turkey Bacon Honey Roasted Potatoes!

How to Serve Crispy  Turkey Bacon Honey Roasted Potatoes

Crispy  Turkey Bacon Honey Roasted Potatoes are a delightful side dish that can complement a variety of main courses. Whether you’re hosting a dinner party or serving a casual weeknight meal, these potatoes bring flavor and crunch to the table.

With Grilled Chicken

• Pair these potatoes with grilled chicken for a balanced meal. The smoky flavors of the chicken enhance the sweetness of the honey-roasted potatoes.

Alongside Salad

• Serve as a side to a fresh garden salad. The crunch of the potatoes contrasts beautifully with the crisp greens, adding texture to your plate.

Next to Beef Stew

• These roasted potatoes make an excellent accompaniment to hearty beef stew. They soak up the rich flavors of the stew while providing a satisfying bite.

As Part of a Brunch Spread

• Include them in your brunch lineup alongside eggs and fruit. Their savory notes complement both sweet and savory breakfast items perfectly.

How to Perfect Crispy  Turkey Bacon Honey Roasted Potatoes

Achieving perfectly crispy potatoes can elevate your dish to new heights. Here are some tips to ensure your Crispy  Turkey Bacon Honey Roasted Potatoes turn out fantastic every time.

• Choose small potatoes: Baby potatoes or fingerling varieties work best for even cooking and optimal crispiness.
• Preheat your oven: Ensure your oven is fully preheated before roasting. This helps achieve that desired golden and crispy exterior.
• Use parchment paper: Lining your baking sheet with parchment paper prevents sticking and makes cleanup easier.
• Don’t overcrowd the baking sheet: Spread out the potatoes in a single layer for even roasting. Overcrowding can lead to steaming instead of crisping.
• Flip halfway through: Turning the potatoes during cooking promotes even browning all around.
• Add honey at the end: Drizzling honey during the last few minutes helps caramelize without burning, enhancing sweetness without losing texture.

Best Side Dishes for Crispy  Turkey Bacon Honey Roasted Potatoes

These Crispy  Turkey Bacon Honey Roasted Potatoes pair wonderfully with many dishes. Consider serving them alongside one or more of these tasty accompaniments.

1. Grilled Vegetables: A mix of bell peppers, zucchini, and asparagus adds color and nutrients to your meal.
2. Caesar Salad: The creamy dressing pairs well with crispy textures, making it a classic choice.
3. Roasted Brussels Sprouts: Their slightly bitter flavor balances well against the sweet honey-roasted potatoes.
4. Creamy Coleslaw: A tangy coleslaw provides crunch and acidity, enhancing the overall dining experience.
5. Stuffed Bell Peppers: Filled with rice and ground turkey, they make for a filling combination.
6. Macaroni and Cheese: This comforting side offers richness that complements the sweet-savory flavor profile of the potatoes.
7. Baked Salmon: The lightness of salmon pairs nicely with these hearty potatoes for a complete meal.
8. Corn on the Cob: Sweet corn adds freshness and is simple to prepare alongside any main dish you choose.

Common Mistakes to Avoid

When preparing your Crispy  Turkey Bacon Honey Roasted Potatoes, it’s easy to make simple mistakes that can affect the final dish. Here are some common pitfalls and how to avoid them.

• Overcrowding the Baking Sheet: When you place too many potatoes on the baking sheet, they steam instead of roast. Ensure that there’s enough space for each potato piece.
• Not Preheating the Oven: Skipping this step can lead to uneven cooking. Always preheat your oven to ensure your potatoes roast perfectly.
• Ignoring Flipping: Forgetting to flip the potatoes halfway through can result in uneven crispiness. Make sure to turn them for an even roast.
• Using Low-Quality Ingredients: Poor-quality turkey bacon or old potatoes can ruin the dish. Choose fresh ingredients for the best flavor and texture.
• Skipping Seasoning: Failing to adequately season your potatoes will lead to bland results. Don’t shy away from salt, pepper, and other spices!
• Not Allowing Cooling Time: If you serve immediately after roasting, the flavors won’t meld as well. Let them cool slightly before serving for better taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Crispy  Turkey Bacon Honey Roasted Potatoes

• Place in a freezer-safe container or bag.
• Freeze for up to 2 months; label with date for reference.

Reheating Crispy  Turkey Bacon Honey Roasted Potatoes

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat in short intervals of 30 seconds until warm, but this may soften the crispiness.
• Stovetop: Sauté on medium heat with a little olive oil for about 5 minutes until hot and crispy again.

Frequently Asked Questions

Here are some common questions about making Crispy  Turkey Bacon Honey Roasted Potatoes.

Can I use regular Turkey  bacon instead of turkey bacon?

Yes, you can substitute regular Turkey  bacon if preferred. It will provide a different flavor and texture but still be delicious!

How do I make my potatoes extra crispy?

For extra crispiness, ensure they are dry before adding oil and seasonings, and don’t skip flipping them during roasting.

Can I prepare these potatoes ahead of time?

Yes! You can prep everything in advance and store it in the fridge, then roast just before serving for optimal freshness.

What can I serve with Crispy Turkey Bacon Honey Roasted Potatoes?

These potatoes pair well with grilled chicken, steak, or a fresh salad for a balanced meal.

Are there any variations I can try?

Absolutely! You could add vegetables like bell peppers or onions for added flavor and nutrition.

How do I adjust the recipe for more servings?

Simply double or triple the ingredients as needed while keeping an eye on cooking times when using larger batches.

Final Thoughts

Crispy  Turkey Bacon Honey Roasted Potatoes are not just a side dish; they’re a savory delight that everyone will love. Their sweet and salty balance makes them versatile enough for any occasion. Feel free to customize by adding herbs or different spices according to your taste!

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Crispy Turkey Bacon Honey Roasted Potatoes

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• Author: Aileen
• Total Time: 45 minutes
• Yield: Approximately 6 servings 1x

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Description

Crispy Turkey Bacon Honey Roasted Potatoes are the perfect side dish that combines a delightful crunch with a hint of sweetness. These roasted baby potatoes, topped with crispy turkey bacon and drizzled with honey, make for a mouthwatering addition to any meal. Whether you’re preparing a family dinner or hosting friends, this easy-to-make recipe will impress everyone at the table. In just under an hour, you can create a comforting dish that fills your home with warmth and delicious aromas. Get ready for a crowd-pleasing favorite that pairs beautifully with grilled chicken, fresh salads, or hearty stews!

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Ingredients

Scale 1x2x3x

• 2 lbs baby potatoes, halved
• 6 slices turkey bacon, chopped
• 3 tbsp olive oil
• 2 tbsp honey
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and black pepper, to taste
• Fresh parsley, chopped for garnish

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Halve and wash the baby potatoes thoroughly.
3. Chop turkey bacon into small pieces.
4. In a large mixing bowl, toss potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
5. Spread the potatoes in a single layer on the baking sheet and scatter chopped turkey bacon on top.
6. Roast for 30-35 minutes, flipping halfway through.
7. In the last 5 minutes, drizzle honey over the mixture and return to oven until caramelized.
8. Allow cooling slightly before serving and garnish with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 210
• Sugar: 4g
• Sodium: 380mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 15mg