Description
Crispy Turkey Bacon Honey Roasted Potatoes are the perfect side dish that combines a delightful crunch with a hint of sweetness. These roasted baby potatoes, topped with crispy turkey bacon and drizzled with honey, make for a mouthwatering addition to any meal. Whether you’re preparing a family dinner or hosting friends, this easy-to-make recipe will impress everyone at the table. In just under an hour, you can create a comforting dish that fills your home with warmth and delicious aromas. Get ready for a crowd-pleasing favorite that pairs beautifully with grilled chicken, fresh salads, or hearty stews!
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 6 slices turkey bacon, chopped
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Halve and wash the baby potatoes thoroughly.
- Chop turkey bacon into small pieces.
- In a large mixing bowl, toss potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on the baking sheet and scatter chopped turkey bacon on top.
- Roast for 30-35 minutes, flipping halfway through.
- In the last 5 minutes, drizzle honey over the mixture and return to oven until caramelized.
- Allow cooling slightly before serving and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 4g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg