Description
Crispy Zucchini Fritters are the ultimate summer snack that combines flavor and nutrition in every bite. Made with fresh grated zucchini, garlic, and Parmesan cheese, these golden-brown fritters are not only easy to prepare but also incredibly versatile. Perfect as a quick side dish, exciting brunch option, or delightful appetizer for gatherings, they pair beautifully with dips like sour cream or tzatziki sauce. Whether you’re looking for a tasty treat to serve at your next party or a healthy snack to enjoy at home, these fritters offer a crunchy texture and rich flavor that everyone will adore.
Ingredients
Scale
- 1½ pounds zucchini (about 3 cups), grated
- 1 teaspoon salt
- ¼ cup all-purpose flour
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 large egg
- 2 tablespoons olive oil
- Kosher salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Drain the Zucchini: Place the grated zucchini in a colander, sprinkle with salt, toss gently, and let sit for 10 minutes. Squeeze out excess moisture using a clean dish towel.
- Mix the Batter: In a bowl, combine drained zucchini with flour, Parmesan cheese, minced garlic, egg, and seasonings. Stir until well mixed.
- Fry the Fritters: Heat olive oil in a cast iron skillet over medium-high heat. Scoop 3–4 tablespoons of batter per fritter into the skillet and flatten gently.
- Cook Until Golden: Fry for about 2 minutes on each side until golden brown. Transfer to paper towels to drain excess oil.
- Serve Immediately: Enjoy hot with sour cream or your choice of dip.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters (90g)
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg