Crock Pot Chicken and Dumplings

Published: November 9, 2025

by Aileen Reed

Why You’ll Love This Recipe

Effortless Preparation: With minimal prep time, you can spend more time with loved ones while your meal cooks itself.
Rich Flavor: The combination of creamy soup and tender chicken creates a deliciously comforting dish that everyone will enjoy.
Versatile Meal: Perfect for weeknight dinners, potlucks, or whenever you need a hearty meal without the hassle.
Family-Friendly: Kids and adults alike will love this dish, making it a hit at any family gathering.
One-Pot Wonder: Save on cleanup with this easy crockpot recipe that requires just one pot.

Tools and Preparation

To create the best Crock Pot Chicken and Dumplings, having the right tools is essential. These items will help streamline the cooking process and ensure tasty results.

Essential Tools and Equipment

Slow cooker
Nonstick cooking spray
Mixing bowl
Whisk
Cutting board
Forks (for shredding chicken)

Importance of Each Tool

Slow cooker: This appliance does all the work while you go about your day, allowing flavors to meld beautifully.
Mixing bowl: A good mixing bowl helps combine ingredients easily without mess.
Forks: Ideal for shredding chicken quickly and efficiently after cooking.

Ingredients

For this delicious Crock Pot Chicken and Dumplings recipe, gather the following ingredients:

For the Chicken Base

3 to 4 boneless skinless chicken breasts
2 (10.5-oz) cans Unsalted Cream of Chicken Soup
2 cups low-sodium chicken broth

For Seasoning

1 tsp onion powder (or to taste)
½ tsp garlic powder (or to taste)

For Dumplings

2 Tbsp melted butter
1 (16.3-oz) can refrigerated biscuits

How to Make Crock Pot Chicken and Dumplings

Step 1: Prepare the Slow Cooker

Spray a 6-qt slow cooker with nonstick cooking spray.
Season the chicken breasts with salt and black pepper.

Step 2: Combine Ingredients

In a medium bowl, whisk together the cream of chicken soup, onion powder, garlic powder, melted butter, and chicken broth.
Pour this mixture over the seasoned chicken in the slow cooker.

Step 3: Cook on Low Heat

Place the lid on the crockpot.
Cook on LOW heat for 5 hours until the chicken is tender.

Step 4: Shred the Chicken

Remove the cooked chicken from the pot and place it on a cutting board.
Use two forks to shred the chicken into bite-sized pieces.
Return shredded chicken back to the crockpot and stir gently to combine.

Step 5: Prepare Biscuits

Open a can of refrigerated biscuits.
Separate each biscuit and cut them into 8 bite-sized pieces.

Step 6: Cook Biscuits

Sprinkle biscuit dough evenly over the top of the chicken mixture in the slow cooker.
Cover and cook on HIGH heat for about 1 hour or until biscuits are cooked through.
Garnish with fresh cracked pepper and dried parsley before serving.

Enjoy your warm and hearty Crock Pot Chicken and Dumplings!

How to Serve Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings is a delightful dish that brings warmth and comfort to any table. Here are some serving suggestions to elevate your meal experience.

With Fresh Herbs

Chopped Parsley: Sprinkle freshly chopped parsley on top for a burst of color and freshness.
Thyme Sprigs: Add a few thyme sprigs for an aromatic touch that enhances the flavors.

With a Side Salad

Garden Salad: Serve with a simple garden salad dressed in olive oil and vinegar for a refreshing contrast.
Caesar Salad: A classic Caesar salad pairs well, offering crunch with its romaine lettuce and croutons.

With Crusty Bread

French Baguette: Warm slices of French baguette are perfect for soaking up the delicious broth.
Garlic Bread: Serve garlic bread on the side for an added layer of flavor.

How to Perfect Crock Pot Chicken and Dumplings

To ensure your Crock Pot Chicken and Dumplings turns out perfectly every time, consider these helpful tips.

Use Quality Ingredients: Choose fresh chicken breasts and high-quality cream of chicken soup for the best flavor.
Adjust Seasoning: Taste the broth before adding dumplings; adjust onion powder or garlic powder to suit your taste.
Don’t Overcook Biscuits: Keep an eye on the biscuits during the last hour; overcooking can make them dry.
Shred Chicken Well: Shredding the chicken into smaller pieces will help it absorb more flavor from the broth.

Best Side Dishes for Crock Pot Chicken and Dumplings

Serving side dishes alongside your Crock Pot Chicken and Dumplings can enhance your meal. Here are some great options.

Steamed Vegetables: Broccoli, carrots, and green beans add color and nutrients to your plate.
Mashed Potatoes: Creamy mashed potatoes offer a hearty side that complements the dish well.
Cornbread: Sweet cornbread adds a delightful texture contrast and is perfect for sopping up sauce.
Roasted Brussels Sprouts: Crispy Brussels sprouts bring a nutty flavor that pairs nicely with chicken.
Coleslaw: A tangy coleslaw can provide crunch and balance the richness of the dumplings.
Fruit Salad: A refreshing fruit salad adds sweetness to your meal, balancing savory flavors beautifully.

Common Mistakes to Avoid

Avoiding common mistakes can make your Crock Pot Chicken and Dumplings even better. Here are some pitfalls to watch out for:

Overcooking the chicken: Cooking the chicken too long can lead to dryness. Stick to the recommended cooking times based on your slow cooker settings.
Ignoring seasoning: Failing to season properly can result in bland flavors. Use spices like onion powder and garlic powder to enhance taste.
Using the wrong biscuits: Not all refrigerated biscuits work well in this recipe. Opt for flaky, soft biscuits that will cook evenly and absorb flavors.
Not shredding the chicken: Leaving large pieces of chicken will affect texture. Shred it well before adding biscuit dough to ensure every bite is flavorful.
Skipping the broth: Omitting chicken broth can lead to a dry dish. Always include enough liquid for moisture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
It will last up to 3 days in the fridge.

Freezing Crock Pot Chicken and Dumplings

Use a freezer-safe container or bag for storage.
Can be frozen for up to 3 months.

Reheating Crock Pot Chicken and Dumplings

Oven: Preheat oven to 350°F (175°C) and cover with foil. Heat for about 20-30 minutes until warmed through.
Microwave: Place in a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
Stovetop: Reheat in a saucepan over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about making Crock Pot Chicken and Dumplings.

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts; however, increase cooking time by about an hour on low.

What if I don’t have cream of chicken soup?

You can make a homemade version using flour, broth, and seasonings as a substitute.

How do I make dumplings from scratch?

You can make simple dumplings using flour, baking powder, milk, and butter if you prefer not to use canned biscuits.

Can I add vegetables?

Absolutely! Feel free to add carrots, peas, or celery for added nutrition and flavor.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

Final Thoughts

This Crock Pot Chicken and Dumplings recipe is not only easy but also offers endless possibilities for customization. You can add your favorite veggies or adjust seasonings based on personal taste. Try this comforting dish today; it’s sure to become a family favorite!

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