Description
Crock Pot Chicken and Dumplings is the epitome of comfort food, delivering a warm and satisfying meal that’s perfect for any occasion. With minimal prep time, this one-pot wonder allows you to spend quality moments with loved ones while your slow cooker does all the work. Tender chicken simmers in a creamy broth, topped with fluffy dumplings that soak up all the delicious flavors. This easy recipe is not only family-friendly but also versatile enough for weeknight dinners or cozy gatherings. Experience the joy of homemade comfort food without the hassle!
Ingredients
Scale
- 3 to 4 boneless skinless chicken breasts
- 2 (10.5-oz) cans unsalted cream of chicken soup
- 2 cups low-sodium chicken broth
- 1 tsp onion powder
- ½ tsp garlic powder
- 2 Tbsp melted butter
- 1 (16.3-oz) can refrigerated biscuits
Instructions
- Spray a slow cooker with nonstick cooking spray.
- Season chicken breasts with salt and black pepper.
- In a mixing bowl, whisk together cream of chicken soup, onion powder, garlic powder, melted butter, and chicken broth.
- Pour the mixture over the seasoned chicken in the slow cooker.
- Cover and cook on LOW for 5 hours until the chicken is tender.
- Shred the cooked chicken using two forks and return it to the pot.
- Cut each biscuit into eight pieces and sprinkle them over the chicken mixture.
- Cook on HIGH for about 1 hour or until biscuits are cooked through.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 360
- Sugar: 2g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg