Description
Crock Pot Crack Potato Soup is the ultimate comfort food, combining creamy textures with rich flavors that will warm your heart and satisfy your cravings. This slow-cooked masterpiece features tender potatoes, zesty ranch seasoning, and a delightful blend of cheddar cheese and crispy turkey bacon, making it a perfect solution for busy weeknights or cozy family gatherings. Simply layer the ingredients in your crock pot, set it to cook, and let the magic happen while you go about your day. With customizable toppings and a hearty yield of 8 servings, this soup is not only delicious but also highly adaptable to suit everyone’s taste.
Ingredients
Scale
- 6 cups diced potatoes (peeled)
- 4 cups chicken or vegetable broth
- 1 packet ranch seasoning mix
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled Turkey Bacon
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes evenly for uniform cooking.
- In the crock pot, layer the diced potatoes and sprinkle ranch seasoning on top.
- Add shredded cheddar cheese and crumbled turkey bacon.
- Pour chicken or vegetable broth over the layered ingredients until covered.
- Cover and cook on low for 7-8 hours or high for 4 hours until potatoes are tender.
- Stir in heavy cream and season with salt and pepper; blend if desired for a smooth texture.
- Serve garnished with optional toppings like extra cheese, turkey bacon bits, or green onions.
- Prep Time: 15 minutes
- Cook Time: 7 hours (low)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 870mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg