Description
Enjoy warm and hearty Crock Pot Pasta Fagioli made easy in your slow cooker. Perfect for chilly days—try this delightful recipe today!
Ingredients
Scale
- 1 large yellow onion (diced)
- 1 cup carrots (thinly sliced)
- ¾ cup celery (diced)
- 1 tsp salt
- 1½ tsp black pepper
- 4 tsp garlic (minced)
- 1 tsp dried thyme
- 1 tsp dried basil
- ½ tsp dried parsley
- 1 tbsp tomato paste
- 2 (15 oz) cans crushed tomatoes
- 2 (15 oz) cans cannellini beans (drained and rinsed)
- 4 cups low sodium chicken broth
- 6 cups water
- 1 (16 oz) box of ditalini pasta (uncooked)
- 1 cup Parmesan Reggiano
Instructions
- In a large skillet over medium heat, cook turkey bacon until crispy. Drain excess grease and chop finely.
- Add onions, carrots, celery, salt, pepper, garlic, herbs, tomato paste, crushed tomatoes, cannellini beans, chicken broth, and water into the slow cooker. Mix well.
- Cover and cook on low for 7-8 hours or high for 4-5 hours. About 30 minutes before serving, stir in uncooked ditalini pasta.
- Serve hot topped with grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 315
- Sugar: 6g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 15mg