Crock Pot Spinach Artichoke Dip

Crock Pot Spinach Artichoke Dip is the ultimate party appetizer that’s creamy, cheesy, and packed with flavor. This hot dip is perfect for gatherings, game days, or cozy nights in. With its rich combination of baby spinach and artichoke hearts, every bite is a delightful experience. Plus, it’s incredibly easy to prepare in your slow cooker, allowing you to focus on enjoying the event rather than slaving away in the kitchen.

Why You’ll Love This Recipe

• Quick Preparation: This dip takes only 15 minutes to prepare before it goes into the Crock Pot.
• Crowd-Pleaser: With its rich flavors and creamy texture, it’s sure to be a hit at any gathering.
• Versatile Serving Options: Serve with chips, veggies, or bread for a variety of tasty options.
• Easy Cleanup: Using a Crock Pot means fewer dishes to wash after enjoying your meal.
• Make-Ahead Friendly: You can prepare it in advance and let it cook while you focus on other tasks.

Tools and Preparation

Having the right tools makes creating this delicious dip a breeze. Here are some essentials you’ll need to gather before you start cooking.

Essential Tools and Equipment

• Cooking spray
• Crock Pot
• Knife
• Chopping board
• Mixing bowl

Importance of Each Tool

• Cooking spray: Prevents sticking and makes cleanup easier after cooking.
• Crock Pot: Allows for slow cooking, which enhances the flavors and ensures a creamy texture.
• Knife: Essential for chopping spinach and artichokes for even cooking.
• Mixing bowl: Useful for combining ingredients before adding them to the Crock Pot.

Ingredients

To create this scrumptious Crock Pot Spinach Artichoke Dip, gather these simple ingredients:

For the Dip

• 10 oz fresh baby spinach, chopped
• 14 oz canned artichoke heart quarters
• 8 oz cream cheese
• 1 cup sour cream
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• 2 tablespoon garlic puree
• 3 tablespoon dried minced onion
• 1/2 teaspoon pepper
• 1/2 teaspoon salt

How to Make Crock Pot Spinach Artichoke Dip

Step 1: Prepare Ingredients

• Chop the fresh spinach into smaller pieces for even mixing.
• Drain and chop the artichoke hearts into bite-sized pieces.

Step 2: Grease the Crock Pot

• Use cooking spray to coat the inside of your Crock Pot. This will help prevent sticking.

Step 3: Combine Ingredients in the Crock Pot

• Add the chopped spinach to the greased Crock Pot.
• Next, add in the chopped artichokes.
• Follow with cream cheese, sour cream, mozzarella cheese, and parmesan cheese.

Step 4: Season Your Dip

• Pour in garlic puree, dried minced onion, salt, and pepper over the mixture.

Step 5: Cook on High

• Place the lid on your Crock Pot and set it to cook on High for 1 hour and 30 minutes.

Step 6: Stir Halfway Through

• After one hour of cooking time, carefully remove the lid and stir well. Break up any large chunks of cream cheese as you mix.

Step 7: Final Cooking Phase

• Return the lid and continue cooking for an additional 30 minutes.

Step 8: Serve

• After a total of 1 hour and 30 minutes, remove the lid once more. Stir again before serving warm with your choice of dippers.

Enjoy your homemade Crock Pot Spinach Artichoke Dip!

How to Serve Crock Pot Spinach Artichoke Dip

Crock Pot Spinach Artichoke Dip is a versatile dish that can be enjoyed in many ways. Whether you’re hosting a party or having a cozy night in, here are some serving suggestions to enhance your experience.

With Fresh Vegetables

• Carrot sticks – Crunchy and sweet, they are perfect for dipping.
• Celery sticks – Their crisp texture pairs well with the creamy dip.
• Bell pepper slices – Colorful and tasty, they add a fresh flavor.

On Toasted Bread

• Baguette slices – Lightly toasted, they provide a crunchy base for the dip.
• Pita chips – A great alternative for dipping, with a slightly nutty taste.
• Crostini – These small, crispy bread slices make an elegant serving option.

Accompanied by Crackers

• Whole grain crackers – Nutty and hearty, they complement the dip nicely.
• Tortilla chips – Perfect for scooping up the creamy goodness.
• Cheese crisps – These add an extra layer of flavor and crunch.

How to Perfect Crock Pot Spinach Artichoke Dip

Creating the perfect Crock Pot Spinach Artichoke Dip is all about attention to detail. Follow these tips to elevate your dish.

• Use fresh ingredients – Fresh spinach and quality cheeses will enhance the flavor significantly.
• Adjust seasoning – Taste before serving; feel free to add more salt or pepper according to your liking.
• Stir occasionally – Stirring during cooking helps achieve a smooth texture and prevents clumping of cheese.
• Control the heat – If cooking too fast on High, switch to Low to ensure even cooking without burning.
• Experiment with cheese – Feel free to mix different types of cheese like cheddar for added flavor complexity.

Best Side Dishes for Crock Pot Spinach Artichoke Dip

Pairing side dishes with your Crock Pot Spinach Artichoke Dip can make your meal more complete. Here are some great options to consider:

1. Garlic Bread – Crispy and buttery garlic bread makes a delightful pairing with the dip.
2. Caprese Salad – Fresh mozzarella, tomatoes, and basil provide a refreshing contrast.
3. Stuffed Mushrooms – These savory bites can complement the creamy dip wonderfully.
4. Vegetable Platter – A variety of colorful veggies can brighten up your spread.
5. Fruit Skewers – Sweet fruits like strawberries and grapes offer a refreshing balance.
6. Mini Quiches – These bite-sized treats add variety and richness to your table.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Crock Pot Spinach Artichoke Dip turn out perfectly every time. Here are some mistakes to watch for:

• Not chopping spinach properly: Failing to chop the spinach can lead to large, tough pieces in your dip. Make sure to finely chop it for a smoother texture.
• Skipping the draining step: Not draining the artichoke hearts can make your dip too watery. Always drain and chop them before adding to the mix.
• Overcooking the dip: Cooking for too long can result in a burnt bottom or overly thick texture. Stick to the recommended cooking time and check it periodically.
• Using cold cream cheese: Adding cold cream cheese directly from the fridge can prevent it from blending well. Let it sit at room temperature for about 15 minutes before mixing.
• Not stirring halfway through: If you skip stirring during cooking, you risk uneven melting of the cheeses. Remember to stir after one hour for even consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Crock Pot Spinach Artichoke Dip

• Freeze in a freezer-safe container or zip-top bag.
• For best quality, consume within 2 months.

Reheating Crock Pot Spinach Artichoke Dip

• Oven: Preheat oven to 350°F (175°C). Place dip in an oven-safe dish and heat for about 20 minutes, stirring halfway through.
• Microwave: Heat in a microwave-safe bowl on medium power for 1-2 minutes, stirring every 30 seconds until hot.
• Stovetop: Warm over low heat in a saucepan, stirring frequently until heated through.

Frequently Asked Questions

What is Crock Pot Spinach Artichoke Dip?

Crock Pot Spinach Artichoke Dip is a creamy and cheesy appetizer made with fresh spinach, artichokes, and several types of cheese, all slow-cooked together.

How do I make my Crock Pot Spinach Artichoke Dip thicker?

To thicken your dip, reduce the amount of sour cream or let it cook longer without the lid until it reaches your desired consistency.

Can I use frozen spinach instead of fresh?

Yes! You can use frozen spinach; just be sure to thaw and drain it well before adding it to your dip.

How can I customize my Crock Pot Spinach Artichoke Dip?

You can add ingredients like diced red peppers, jalapeños for heat, or different cheeses like cheddar for varied flavor profiles.

Can I prepare this dip ahead of time?

Absolutely! You can assemble all ingredients in your Crock Pot and refrigerate overnight. Just start cooking when you’re ready!

Final Thoughts

Crock Pot Spinach Artichoke Dip is an easy and versatile recipe that’s perfect for gatherings. Its creamy texture and rich flavors are sure to impress guests. Feel free to customize this dip by adding your favorite spices or additional vegetables!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crock Pot Spinach Artichoke Dip

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• Author: Aileen
• Total Time: 1 hour 45 minutes
• Yield: Approximately 8 servings 1x

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Description

Crock Pot Spinach Artichoke Dip is the ultimate creamy and cheesy appetizer that will elevate any gathering. With its rich blend of fresh spinach and tender artichoke hearts, this slow-cooked dip is bursting with flavor and incredibly easy to make. Simply toss your ingredients into the Crock Pot, set it to cook, and let the magic happen while you enjoy your time with friends and family. Perfect for game days, parties, or cozy nights in, this dip pairs well with a variety of dippers like fresh vegetables, toasted bread, or crunchy crackers.

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Ingredients

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• 10 oz fresh baby spinach
• 14 oz canned artichoke heart quarters
• 8 oz cream cheese
• 1 cup sour cream
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• 2 tbsp garlic puree
• 3 tbsp dried minced onion
• Salt and pepper to taste

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Instructions

1. Chop the fresh spinach and drain the artichoke hearts.
2. Grease the Crock Pot with cooking spray.
3. Combine chopped spinach, artichokes, cream cheese, sour cream, mozzarella, parmesan, garlic puree, dried minced onion, salt, and pepper in the Crock Pot.
4. Cook on High for 1 hour and 30 minutes. Stir halfway through to ensure even mixing.
5. Serve warm with your choice of dippers.

• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Category: Appetizer
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 60g
• Calories: 150
• Sugar: 2g
• Sodium: 450mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 30mg