Description
Crock Pot Spinach Artichoke Dip is the ultimate creamy and cheesy appetizer that will elevate any gathering. With its rich blend of fresh spinach and tender artichoke hearts, this slow-cooked dip is bursting with flavor and incredibly easy to make. Simply toss your ingredients into the Crock Pot, set it to cook, and let the magic happen while you enjoy your time with friends and family. Perfect for game days, parties, or cozy nights in, this dip pairs well with a variety of dippers like fresh vegetables, toasted bread, or crunchy crackers.
Ingredients
Scale
- 10 oz fresh baby spinach
- 14 oz canned artichoke heart quarters
- 8 oz cream cheese
- 1 cup sour cream
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 2 tbsp garlic puree
- 3 tbsp dried minced onion
- Salt and pepper to taste
Instructions
- Chop the fresh spinach and drain the artichoke hearts.
- Grease the Crock Pot with cooking spray.
- Combine chopped spinach, artichokes, cream cheese, sour cream, mozzarella, parmesan, garlic puree, dried minced onion, salt, and pepper in the Crock Pot.
- Cook on High for 1 hour and 30 minutes. Stir halfway through to ensure even mixing.
- Serve warm with your choice of dippers.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 150
- Sugar: 2g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg