Crock Pot Thai Ginger Chicken Soup

Name: Crock Pot Thai Ginger Chicken Soup
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: Thai
Ingredients: 1 lb cooked and chopped chicken; 1 cup uncooked jasmine rice; 1 (14 oz) can coconut milk; 4 cups chicken broth; 2 tsp thyme; 1 TBSP green curry paste; 1 TBSP ground ginger root; 1 TBSP garlic powder; Fresh basil for garnish

Published: December 31, 2025

by Aileen Reed

Why You’ll Love This Recipe

Easy Preparation: Simply toss all ingredients into your slow cooker and let it do the work for you.
Flavorful Experience: The combination of green curry paste, ginger, and basil creates a unique and delicious flavor profile.
Versatile Dish: Enjoy it on its own or pair it with crusty bread or a fresh salad for a complete meal.
Healthy Ingredients: Packed with protein from chicken and wholesome herbs, this soup is as nutritious as it is tasty.
Comforting Meal: A warm bowl of this soup is perfect for chilly days or when you need a little comfort food.

Tools and Preparation

To prepare this delicious soup, you’ll need a few essential tools to ensure everything goes smoothly in your kitchen.

Essential Tools and Equipment

Slow cooker
Measuring cups
Measuring spoons
Mixing spoon

Importance of Each Tool

Slow cooker: This appliance allows for hands-off cooking, ensuring your soup simmers until it’s perfectly flavorful.
Measuring cups and spoons: Accurate measurements are vital for balancing the flavors in your dish, especially with spices.
Mixing spoon: A sturdy spoon is essential for thoroughly combining ingredients before cooking.

Ingredients

This Crock Pot Thai Ginger Chicken Soup has wonderful flavor!

For the Soup Base

1 lb cooked and chopped chicken
1 cup uncooked jasmine rice
1 (14 oz) can coconut milk
4 cups chicken broth

For the Seasoning

2 tsp thyme
1 TBSP green curry paste
1 TBSP ground ginger root
1 TBSP garlic powder

For Garnish

2 TBSP fresh chopped basil (or 2 tsp dried basil, or 2 TBSP jarred pesto)
Lemon or lime for garnish

How to Make Crock Pot Thai Ginger Chicken Soup

Step 1: Combine Ingredients

Add all ingredients except lemon or lime to slow cooker and stir well to ensure everything is evenly mixed.

Step 2: Cook the Soup

Cover the slow cooker and set it to LOW. Let it cook for about 3 hours, or until the rice is fully cooked and tender.

Step 3: Garnish and Serve

Once ready, garnish each bowl with a squirt of lemon or lime juice. If desired, top with fresh basil for an added layer of flavor. Enjoy your comforting bowl of Crock Pot Thai Ginger Chicken Soup!

How to Serve Crock Pot Thai Ginger Chicken Soup

This delicious Crock Pot Thai Ginger Chicken Soup is versatile and can be served in several delightful ways. Each serving suggestion enhances the flavors of the soup while providing a unique twist.

With Fresh Herbs

Basil: Top your soup with fresh basil for a burst of flavor.
Cilantro: Add chopped cilantro for a refreshing herbaceous note.

On a Bed of Greens

Spinach: Serve the soup over a bed of wilted spinach for added nutrients.
Kale: Use sautéed kale as a base to complement the soup’s flavors.

Topped with Crunch

Crushed Peanuts: Sprinkle crushed peanuts on top for a crunchy texture.
Fried Onions: Add crispy fried onions for extra flavor and crunch.

Accompanied by Citrus

Lime Wedges: Serve with lime wedges for an extra zing that brightens the dish.
Lemon Zest: Garnish with lemon zest to enhance citrus notes in the soup.

How to Perfect Crock Pot Thai Ginger Chicken Soup

To elevate your Crock Pot Thai Ginger Chicken Soup, consider these helpful tips. They will ensure that your soup is flavorful and perfectly cooked.

Use Fresh Ingredients: Fresh herbs and spices will bring vibrant flavors to your soup.
Adjust Spice Levels: If you prefer more heat, add extra green curry paste or fresh chili.
Cook Rice Separately: For better texture, cook the jasmine rice separately and add it just before serving.
Try Different Proteins: Substitute chicken with turkey or even tofu for a vegetarian option.
Experiment with Broth: Use homemade chicken broth for richer flavor or vegetable broth for a lighter version.

Best Side Dishes for Crock Pot Thai Ginger Chicken Soup

Pairing side dishes with your Crock Pot Thai Ginger Chicken Soup can create a well-rounded meal. Here are some excellent options to consider:

Spring Rolls: Crispy spring rolls filled with vegetables offer a delightful crunch alongside the soup.
Thai Salad: A fresh salad with lime dressing can provide a zesty contrast to the warm soup.
Steamed Jasmine Rice: Simple and fragrant, jasmine rice complements the flavors perfectly.
Cucumber Salad: A light cucumber salad offers refreshing relief against the rich coconut broth.
Grilled Vegetables: Charred veggies bring an earthy flavor that pairs well with ginger and curry notes.
Naan Bread: Soft naan bread is perfect for dipping into the delicious broth of the soup.

Common Mistakes to Avoid

Using uncooked chicken: Always use cooked and chopped chicken to ensure safety and flavor in your Crock Pot Thai Ginger Chicken Soup.
Not measuring ingredients: Accurate measurements are key for balance in flavors. Use measuring cups and spoons for precision.
Cooking on high heat: Cooking on high can lead to overcooked rice. Always set your slow cooker to low for even cooking.
Skipping the garnish: Garnish adds freshness and enhances flavor. Don’t forget the lemon or lime for a zesty finish!
Overloading with ingredients: Stick to the recipe for best results. Adding too many extras can overpower the soup’s delicate flavors.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
It can last up to 3-4 days in the refrigerator.

Freezing Crock Pot Thai Ginger Chicken Soup

Use freezer-safe containers or bags.
It can be frozen for up to 2-3 months.

Reheating Crock Pot Thai Ginger Chicken Soup

Oven: Preheat to 350°F (175°C) and heat in a covered dish until warm.
Microwave: Heat in short intervals, stirring in between until hot.
Stovetop: Heat in a pot over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is the main flavor of Crock Pot Thai Ginger Chicken Soup?
The main flavor comes from ginger and green curry paste, creating a delightful Thai-inspired profile.

Can I use brown rice instead of jasmine rice?
Yes, but you may need to adjust cooking time as brown rice takes longer to cook than jasmine rice.

Is this soup gluten-free?
Yes, all the ingredients used are gluten-free, making this soup suitable for gluten-sensitive diets.

How can I customize my Crock Pot Thai Ginger Chicken Soup?
Feel free to add vegetables like bell peppers or spinach, or adjust the spice level with more curry paste!

Final Thoughts

Crock Pot Thai Ginger Chicken Soup is not only delicious but also versatile. You can customize it with various ingredients based on your preferences. This comforting soup is perfect for a cozy dinner or meal prep throughout the week. Give it a try and enjoy its rich flavors!

Pin5

5 Shares

Crock Pot Thai Ginger Chicken Soup

Why You’ll Love This Recipe