Description
Crock Pot Thai Ginger Chicken Soup is a deliciously comforting dish that brings the vibrant flavors of Thailand right to your home. This slow-cooked soup features tender chicken, creamy coconut milk, and aromatic spices that create a rich and warming experience. Perfect for busy weeknights or cozy weekends, this recipe is easy to prepare and allows you to enjoy a hearty meal without spending hours in the kitchen. Just toss the ingredients into your slow cooker and let it work its magic while you relax. Serve it on its own or with a side of crusty bread or a fresh salad for a complete meal.
Ingredients
Scale
- 1 lb cooked and chopped chicken
- 1 cup uncooked jasmine rice
- 1 (14 oz) can coconut milk
- 4 cups chicken broth
- 2 tsp thyme
- 1 TBSP green curry paste
- 1 TBSP ground ginger root
- 1 TBSP garlic powder
- Fresh basil for garnish
Instructions
- Combine all ingredients except lemon or lime in your slow cooker. Stir well to mix.
- Cover and set the slow cooker to LOW. Cook for approximately 3 hours, until rice is cooked and tender.
- Once ready, garnish with a squeeze of lemon or lime juice and fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg