Description
Crockpot Angel Chicken is a creamy, comforting dish that transforms tender chicken breasts into a savory delight with minimal effort. This slow-cooked recipe combines the richness of cream cheese and the zesty flavor of Italian dressing, creating a sauce that elevates your meal to a new level of deliciousness. Perfect for busy weeknights or family gatherings, simply set your crockpot and let the magic happen. Serve over angel hair pasta or rice for a wholesome dinner that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup butter
- 1 packet Italian dressing mix
- 1 can (10.75 ounces) condensed golden mushroom soup
- 1/2 cup chicken broth
- 4 ounces cream cheese
- 1 pound angel hair pasta
Instructions
- Place chicken breasts in the bottom of your slow cooker.
- In a medium saucepan, melt butter over medium heat. Stir in Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese until smooth.
- Pour the creamy sauce over the chicken in the slow cooker.
- Cover and cook on low for 4-5 hours or until chicken is tender.
- Meanwhile, boil water in a large pot and cook angel hair pasta according to package instructions; drain when done.
- Serve tender chicken and sauce over pasta.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg