Crockpot Cheeseburger Soup

A warm, creamy soup that brings all the flavors of a cheeseburger into a cozy bowl, perfect for any chilly day. This Crockpot Cheeseburger Soup is easy to make and customizable with your favorite toppings! Whether it’s a family dinner or a gathering with friends, this dish satisfies everyone’s cravings.

Why You’ll Love This Recipe

• Easy Preparation: Simply toss the ingredients into your slow cooker and let it do the work for you.
• Rich Flavor: The combination of ground beef, creamy cheese, and savory broth creates a deliciously comforting dish.
• Customizable: Add your favorite toppings like crispy Turkey Bacon bits or extra cheese to make it your own.
• Perfect for Meal Prep: Make a big batch for leftovers or freeze portions for busy weeknights.
• Family-Friendly: Kids love it! The familiar cheeseburger flavors appeal to even the pickiest eaters.

Tools and Preparation

To make this Crockpot Cheeseburger Soup, you’ll need a few essential tools. Preparing everything in advance will help streamline the cooking process.

Essential Tools and Equipment

• Slow cooker
• Large skillet
• Cutting board
• Sharp knife
• Measuring cups and spoons

Importance of Each Tool

• Slow cooker: Perfect for making soups without constant monitoring. Just set it and forget it!
• Large skillet: Ideal for browning the meat and sautéing the vegetables before combining them in the slow cooker.
• Cutting board & sharp knife: Essential for easy chopping of all your vegetables, ensuring uniform cooking.

Ingredients

A warm, creamy soup that brings all the flavors of a cheeseburger into a cozy bowl, perfect for any chilly day. This Crockpot Cheeseburger Soup is easy to make and customizable with your favorite toppings!

For the Soup Base

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups low-sodium beef broth
• 3 cups potatoes, diced
• 2 cups carrots, diced
• 2 cups celery, diced
• 1 can (14.5 oz) diced tomatoes, undrained

For Seasoning

• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste

For Creaminess

• 2 cups shredded cheddar cheese
• 1 cup heavy cream

Optional Toppings

• Diced tomatoes
• Chopped green onions
• Crispy Turkey Bacon bits
• Extra shredded cheese
• Sour cream

How to Make Crockpot Cheeseburger Soup

Step 1: Cook the Ground Beef

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease, then transfer the cooked beef to your slow cooker.

Step 2: Sauté Onions and Garlic

In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes until softened and fragrant. Transfer this mixture to the slow cooker.

Step 3: Combine Ingredients

Add the beef broth, diced potatoes, carrots, celery, undrained diced tomatoes, Worcestershire sauce, dried basil, dried oregano, salt, and pepper to the slow cooker. Stir everything together until well-mixed.

Step 4: Cook

Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.

Step 5: Add Cheese and Cream

About 30 minutes before serving, stir in the shredded cheddar cheese and heavy cream. Continue cooking until the cheese has melted and the soup is creamy and smooth.

Step 6: Taste and Season

Adjust seasoning as needed with more salt and pepper according to your taste preferences.

Step 7: Serve

Ladle the soup into bowls and garnish with your favorite toppings such as diced tomatoes, chopped green onions, crispy Turkey Bacon bits, extra shredded cheese, and a dollop of sour cream. Enjoy!

How to Serve Crockpot Cheeseburger Soup

Crockpot Cheeseburger Soup is delightful on its own, but you can elevate the experience with various toppings and accompaniments. Here are some creative serving suggestions to make your soup even more enjoyable.

Toppings for Extra Flavor

• Diced Tomatoes: Fresh diced tomatoes add a burst of color and freshness.
• Chopped Green Onions: These provide a mild onion flavor and a crunchy texture.
• Crispy Turkey Bacon Bits: For a savory crunch, sprinkle on some crispy turkey bacon bits.
• Extra Shredded Cheese: A little more cheese can never hurt—melt it right on top for added creaminess.
• Sour Cream: A dollop of sour cream adds richness and balances the flavors.

Bread Pairings

• Crusty Bread Rolls: Perfect for dipping, crusty rolls complement the soup’s creamy texture.
• Garlic Bread: The savory garlic flavor pairs wonderfully with the cheeseburger essence of the soup.

How to Perfect Crockpot Cheeseburger Soup

To ensure your Crockpot Cheeseburger Soup turns out perfectly every time, consider these simple tips.

• Use Fresh Ingredients: Fresh vegetables enhance the flavor and texture of your soup.
• Adjust Seasoning Gradually: Taste as you go! Adjust salt and pepper gradually to keep flavors balanced.
• Cook Low and Slow: Cooking on low allows flavors to meld beautifully; resist the urge to rush it!
• Add Cheese Last: Stir in cheese towards the end for a smooth and creamy finish without clumping.
• Experiment with Spices: Feel free to add spices like paprika or cayenne for an extra kick.

Best Side Dishes for Crockpot Cheeseburger Soup

Pairing side dishes with your Crockpot Cheeseburger Soup can create a well-rounded meal. Here are some fantastic options to consider.

1. Garlic Breadsticks: Soft, buttery breadsticks infused with garlic complement the soup perfectly.
2. Simple Green Salad: A fresh salad with mixed greens adds a light crunch and balances the rich soup.
3. Potato Wedges: Crispy potato wedges provide additional heartiness and are great for dipping.
4. Cornbread Muffins: Sweet cornbread muffins add a delightful contrast to the savory notes of the soup.
5. Cheddar Biscuits: Flaky biscuits with cheddar cheese enhance the cheeseburger theme beautifully.
6. Roasted Vegetables: A medley of seasonal roasted veggies brings vibrant colors and flavors to your meal.

Common Mistakes to Avoid

Making Crockpot Cheeseburger Soup can be simple, but there are common pitfalls that can affect the flavor and texture of your dish. Here are some mistakes to watch out for:

• Overcooking vegetables: Cooking the soup too long can lead to mushy vegetables. Stick to the recommended cooking times for tender yet firm veggies.
• Skipping seasoning adjustments: Not tasting and adjusting seasonings can leave your soup bland. Always taste before serving, adding more salt or pepper as needed.
• Using low-quality broth: A good broth enhances the soup’s flavor. Choose a quality low-sodium beef broth for the best results.
• Adding cheese too early: If you add cheese at the beginning, it may become stringy. Stir in the cheese about 30 minutes before serving for a creamy consistency.
• Neglecting toppings: Toppings bring extra flavor and texture to your soup. Don’t skip them; consider options like diced tomatoes or crispy Turkey Bacon bits.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the soup to cool completely before sealing.

Freezing Crockpot Cheeseburger Soup

• Freeze in an airtight container or freezer bag for up to 3 months.
• Leave some space in the container for expansion during freezing.

Reheating Crockpot Cheeseburger Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions regarding Crockpot Cheeseburger Soup:

Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative that provides a lighter option while still delivering delicious flavors in your Crockpot Cheeseburger Soup.

What are some good toppings for this soup?

Popular toppings include diced tomatoes, chopped green onions, crispy Turkey Bacon bits, extra shredded cheese, and sour cream. Feel free to customize with your favorites!

How can I make this soup spicier?

To add heat, consider including diced jalapeños or a dash of hot sauce when combining ingredients in the slow cooker.

Can I use other vegetables?

Absolutely! You can experiment with vegetables like bell peppers or corn to suit your taste preferences while making this Crockpot Cheeseburger Soup.

Final Thoughts

Crockpot Cheeseburger Soup is a warm and comforting dish that captures all the flavors of a classic cheeseburger in a cozy bowl. Its versatility allows you to customize it with various toppings and ingredients. Give this recipe a try on chilly days; you’ll love how easy it is to make!

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Crockpot Cheeseburger Soup

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• Author: Aileen
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Warm, creamy, and brimming with flavors reminiscent of a classic cheeseburger, Crockpot Cheeseburger Soup is the ultimate comfort food for chilly days. This easy-to-make dish combines ground beef with velvety cheese and fresh vegetables, creating a satisfying meal that can easily be customized with your favorite toppings. Perfect for family dinners or gatherings, this hearty soup is not only delicious but also a fantastic option for meal prep. Serve it with crusty bread or garlic rolls for a complete dining experience that everyone will love.

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Ingredients

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• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups low-sodium beef broth
• 3 cups potatoes, diced
• 2 cups carrots, diced
• 2 cups celery, diced
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 cups shredded cheddar cheese
• 1 cup heavy cream

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Instructions

1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease and transfer it to a slow cooker.
2. Sauté the diced onion and minced garlic in the same skillet for about 2-3 minutes until softened. Add this mixture to the slow cooker.
3. Combine the beef broth, diced potatoes, carrots, celery, undrained tomatoes, Worcestershire sauce, dried basil, oregano, salt, and pepper in the slow cooker. Stir well.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
5. About 30 minutes before serving, stir in the shredded cheddar cheese and heavy cream until the soup is creamy.
6. Adjust seasoning as needed and serve hot with your choice of toppings.

• Prep Time: 15 minutes
• Cook Time: 6 hours (low)
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 335
• Sugar: 4g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 19g
• Cholesterol: 65mg