Description
Warm, creamy, and brimming with flavors reminiscent of a classic cheeseburger, Crockpot Cheeseburger Soup is the ultimate comfort food for chilly days. This easy-to-make dish combines ground beef with velvety cheese and fresh vegetables, creating a satisfying meal that can easily be customized with your favorite toppings. Perfect for family dinners or gatherings, this hearty soup is not only delicious but also a fantastic option for meal prep. Serve it with crusty bread or garlic rolls for a complete dining experience that everyone will love.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium beef broth
- 3 cups potatoes, diced
- 2 cups carrots, diced
- 2 cups celery, diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease and transfer it to a slow cooker.
- Sauté the diced onion and minced garlic in the same skillet for about 2-3 minutes until softened. Add this mixture to the slow cooker.
- Combine the beef broth, diced potatoes, carrots, celery, undrained tomatoes, Worcestershire sauce, dried basil, oregano, salt, and pepper in the slow cooker. Stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
- About 30 minutes before serving, stir in the shredded cheddar cheese and heavy cream until the soup is creamy.
- Adjust seasoning as needed and serve hot with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low)
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 335
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 65mg