Description
Crockpot Chicken Alfredo Tortellini is a creamy, comforting dish that transforms everyday ingredients into a delicious family meal. With tender chicken and cheesy tortellini enveloped in a rich Alfredo sauce, this slow cooker recipe is perfect for busy weeknights or gatherings. Simply toss the ingredients into the crockpot, set it to cook, and let the flavors meld beautifully over time. In just a few hours, you’ll have a hearty dish that’s sure to please everyone at the table. Whether served alone or with garlic bread and a fresh salad, this creamy delight is both satisfying and easy to prepare.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups cheese tortellini
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
- Pour in the chicken broth and add minced garlic.
- Cover the crockpot and cook on low for 6-7 hours until the chicken is tender.
- Remove the chicken, shred it with two forks, then return it to the crockpot.
- Stir in heavy cream and grated Parmesan cheese until well combined.
- Add cheese tortellini and cook on high for an additional 30 minutes or until tender.
- Garnish with fresh parsley before serving hot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 730mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg