This Crockpot Chicken and Gravy is a delightful dish that will quickly become a family favorite. It combines tender chicken breasts with a rich, flavorful gravy that makes any meal special. Perfect for busy weeknights or cozy gatherings, this dish is easy to prepare and delivers comfort in every bite.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken
- For the Gravy Mixture
- Seasoning and Garnish
- How to Make Crockpot Chicken And Gravy
- Step 1: Prepare the Chicken
- Step 2: Mix the Gravy Ingredients
- Step 3: Combine Ingredients in Crockpot
- Step 4: Cook Slowly
- Step 5: Shred the Chicken
- Step 6: Add Creaminess
- Step 7: Serve and Enjoy
- Optional Flavor Boosts
- Storing Leftovers
- How to Serve Crockpot Chicken And Gravy
- Over Rice
- On Mashed Potatoes
- With Biscuits
- In a Wrap
- Topped with Vegetables
- With Crusty Bread
- How to Perfect Crockpot Chicken And Gravy
- Best Side Dishes for Crockpot Chicken And Gravy
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Crockpot Chicken And Gravy
- Reheating Crockpot Chicken And Gravy
- Frequently Asked Questions
- Can I use frozen chicken breasts?
- How can I customize my Crockpot Chicken And Gravy?
- What should I serve with Crockpot Chicken And Gravy?
- Can I make this recipe dairy-free?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can set it and forget it until dinner.
- Flavorful Gravy: The combination of ranch dressing mix and cream of chicken soup creates a creamy, savory gravy that’s hard to resist.
- Versatile Serving Options: Serve it over rice, mashed potatoes, or even noodles for a satisfying meal.
- Family-Friendly: This dish pleases both kids and adults, making it ideal for family dinners.
- Great for Meal Prep: Leftovers freeze well, giving you an easy meal option for busy days.
Tools and Preparation
To make this Crockpot Chicken and Gravy, you’ll need some essential tools. Having the right equipment helps ensure your cooking process goes smoothly.
Essential Tools and Equipment
- Slow cooker
- Mixing bowl
- Whisk
- Forks (for shredding)
Importance of Each Tool
- Slow cooker: Allows for hands-off cooking while ensuring the chicken stays moist and tender.
- Mixing bowl: Perfect for combining ingredients without making a mess in your crockpot.
- Whisk: Ensures that the gravy mixture is smooth and well-blended.
- Forks: Essential for shredding the cooked chicken easily.

Ingredients
For this delicious Crockpot Chicken and Gravy, gather the following ingredients:
For the Chicken
- 4 pieces boneless, skinless chicken breasts (Approximately 1.5 lbs)
For the Gravy Mixture
- 1 packet ranch dressing mix (1 oz)
- 1 packet brown gravy mix (1 oz)
- 1 cup chicken broth
- 1 can cream of chicken soup (10.5 oz can)
- 1/2 cup sour cream
Seasoning and Garnish
- to taste salt
- to taste pepper
- chopped parsley (For garnish)
How to Make Crockpot Chicken And Gravy
Step 1: Prepare the Chicken
Place the boneless, skinless chicken breasts in the crockpot.
Step 2: Mix the Gravy Ingredients
In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk until smooth.
Step 3: Combine Ingredients in Crockpot
Pour the mixture over the chicken breasts in the crockpot. Ensure the chicken is coated evenly.
Step 4: Cook Slowly
Cook on low heat for 6 hours or until the chicken is cooked through and tender.
Step 5: Shred the Chicken
Once cooked, shred the chicken in the gravy using two forks.
Step 6: Add Creaminess
Stir in the sour cream and mix well. Season with salt and pepper to taste.
Step 7: Serve and Enjoy
Serve the chicken and gravy over rice or mashed potatoes, garnished with chopped parsley.
Optional Flavor Boosts
For extra flavor, consider adding chopped onions or garlic to the crockpot before cooking.
Storing Leftovers
If you have leftovers, this dish freezes well for future meals. Enjoy your comforting Crockpot Chicken and Gravy!
How to Serve Crockpot Chicken And Gravy
Crockpot Chicken and Gravy is a versatile dish that pairs well with various sides and toppings. Here are some enjoyable serving suggestions to enhance your meal.
Over Rice
- Serve the chicken and gravy over fluffy white or brown rice for a hearty option. The rice absorbs the rich gravy beautifully.
On Mashed Potatoes
- A classic choice, mashed potatoes provide a creamy base that complements the savory chicken. Add a pat of butter for extra richness.
With Biscuits
- Flaky biscuits make excellent vessels for soaking up gravy. Cut them in half and spoon the chicken mixture on top for a delicious bite.
In a Wrap
- For a fun twist, wrap the chicken and gravy in a tortilla with some fresh greens. This makes for an easy lunch or dinner option.
Topped with Vegetables
- Add steamed vegetables like green beans or broccoli on the side or right on top of your serving for added nutrition and color.
With Crusty Bread
- Serve alongside crusty bread to mop up every last drop of gravy. Perfect for those who love dipping!
How to Perfect Crockpot Chicken And Gravy
To ensure your Crockpot Chicken and Gravy turns out perfectly every time, consider these helpful tips.
Use Quality Chicken: Opt for fresh, boneless, skinless chicken breasts for the best flavor and tenderness.
Adjust Seasoning: Don’t hesitate to taste your gravy before serving; adjust salt and pepper according to your preference.
Thicken the Gravy: If you prefer a thicker gravy, whisk in a little cornstarch mixed with water during the last hour of cooking.
Add Aromatics: For enhanced flavor, add chopped onions or garlic at the start of cooking.
Cook Low and Slow: Cooking on low heat allows flavors to meld together beautifully while keeping the chicken tender.
Store Leftovers Properly: Refrigerate leftovers in an airtight container for up to 3 days or freeze them for later use.
Best Side Dishes for Crockpot Chicken And Gravy
Complement your Crockpot Chicken and Gravy with these tasty side dishes that elevate your meal experience.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while balancing the richness of the main dish.
- Roasted Carrots: Sweet roasted carrots bring a hint of sweetness that pairs well with savory flavors.
- Garlic Bread: Crunchy garlic bread is great for sopping up gravy, making each bite even more enjoyable.
- Coleslaw: Fresh coleslaw provides a crunchy texture that contrasts nicely with warm chicken and gravy.
- Quinoa Salad: A light quinoa salad with herbs adds health benefits and complements the dish’s flavors without being heavy.
- Green Beans Almondine: Sautéed green beans topped with almonds offer both crunch and elegance next to your hearty meal.
- Cauliflower Mash: A lower-carb alternative to mashed potatoes, cauliflower mash delivers creaminess without all the carbs.
- Baked Sweet Potatoes: Sweet potatoes add unique flavor while providing additional vitamins – bake them until tender for best results.
Common Mistakes to Avoid
Avoiding common mistakes can ensure your Crockpot Chicken And Gravy turns out perfectly. Here are some pitfalls to watch for:
- Not using enough liquid – A common mistake is skimping on the broth, which can lead to dry chicken. Always ensure there’s enough liquid to keep the chicken moist.
- Cooking on high heat – Many rush the cooking process by using high heat. This can result in tough chicken. Stick to low heat for tender results, cooking for about 6 hours.
- Skipping seasoning adjustments – Relying solely on pre-packaged mixes may leave your dish bland. Taste and adjust seasonings like salt and pepper before serving.
- Ignoring leftovers storage – Some may not store leftovers properly, leading to spoilage. Use airtight containers and refrigerate within two hours of cooking.
- Omitting garnish – Skipping the parsley garnish may make the dish look less appealing. Garnish adds color and fresh flavor, enhancing presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for best flavor and quality.
Freezing Crockpot Chicken And Gravy
- Allow it to cool completely before freezing.
- Use freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating Crockpot Chicken And Gravy
- Oven – Preheat oven to 350°F (175°C) and cover with foil; reheat until warmed through.
- Microwave – Place in a microwave-safe dish; cover loosely and heat in intervals until hot.
- Stovetop – Warm in a saucepan over low heat, stirring occasionally until heated thoroughly.
Frequently Asked Questions
Here are some common questions about making Crockpot Chicken And Gravy:
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but ensure they cook longer than the usual time to reach a safe temperature.
How can I customize my Crockpot Chicken And Gravy?
Feel free to add vegetables like carrots or potatoes for added nutrition and flavor while cooking.
What should I serve with Crockpot Chicken And Gravy?
This dish pairs well with rice, mashed potatoes, or even noodles for a hearty meal.
Can I make this recipe dairy-free?
Yes, you can substitute sour cream with a dairy-free alternative like coconut yogurt or cashew cream.
Final Thoughts
This Crockpot Chicken And Gravy recipe is not only comforting but also incredibly versatile. You can easily customize it by adding your favorite vegetables or spices. Try this recipe today for an effortless weeknight meal that will surely please everyone at the table!
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📖 Recipe Card
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Crockpot Chicken and Gravy
- Total Time: 6 hours 10 minutes
- Yield: Serves 6
Description
Crockpot Chicken and Gravy is the ultimate comfort food that transforms simple ingredients into a mouthwatering dish. This easy recipe features tender chicken breasts simmered in a rich and creamy gravy, making it the perfect choice for busy weeknights or family gatherings.
Ingredients
- 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 1 packet ranch dressing mix (1 oz)
- 1 packet brown gravy mix (1 oz)
- 1 cup chicken broth
- 1 can cream of chicken soup (10.5 oz can)
- 1/2 cup sour cream
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place boneless, skinless chicken breasts into the crockpot.
- In a mixing bowl, whisk together ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup until smooth.
- Pour the gravy mixture over the chicken breasts, ensuring they are evenly coated.
- Cook on low heat for 6 hours or until the chicken is tender.
- Shred the chicken in the gravy using two forks.
- Stir in sour cream and season with salt and pepper to taste.
- Serve over rice or mashed potatoes, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 940mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg





