Description
Crockpot Chicken and Gravy is the ultimate comfort food that transforms simple ingredients into a mouthwatering dish. This easy recipe features tender chicken breasts simmered in a rich and creamy gravy, making it the perfect choice for busy weeknights or family gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 1 packet ranch dressing mix (1 oz)
- 1 packet brown gravy mix (1 oz)
- 1 cup chicken broth
- 1 can cream of chicken soup (10.5 oz can)
- 1/2 cup sour cream
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place boneless, skinless chicken breasts into the crockpot.
- In a mixing bowl, whisk together ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup until smooth.
- Pour the gravy mixture over the chicken breasts, ensuring they are evenly coated.
- Cook on low heat for 6 hours or until the chicken is tender.
- Shred the chicken in the gravy using two forks.
- Stir in sour cream and season with salt and pepper to taste.
- Serve over rice or mashed potatoes, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 940mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg