Description
Crockpot chicken hamburger Potato Casserole is the perfect solution for busy weeknights when you crave a warm, hearty meal. This easy-to-make dish features layers of savory ground beef, tender potatoes, and gooey melted cheese enveloped in a creamy mushroom sauce.
Ingredients
Scale
- 1 lb ground beef
- 4–5 medium russet or Yukon gold potatoes
- 1 medium onion
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley or chopped chives
Instructions
- In a skillet over medium heat, cook ground beef and chopped onion until browned (about 5-7 minutes). Drain excess fat.
- Thinly slice potatoes to about 1/8 inch thick.
- In the crockpot, layer half of the sliced potatoes, followed by half of the cooked beef mixture and some cheese. Repeat with remaining ingredients.
- In a mixing bowl, whisk together cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour evenly over layered ingredients.
- Cover and cook on low for 6 to 8 hours until potatoes are tender.
- About 15 minutes before serving, top with remaining cheese and cover to melt.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg