Description
Crockpot Crack Chicken is a creamy, flavorful dish that transforms a busy weeknight into a delightful dining experience. This slow-cooked chicken recipe features tender chicken breasts simmered in a rich ranch-flavored sauce, creating a meal that’s not only delicious but also incredibly easy to prepare. Just toss the ingredients into your crockpot and let it do the work while you focus on other activities. Ideal for family dinners or casual gatherings, this versatile dish can be served over rice, in sandwiches, or paired with fresh salads for a wholesome meal everyone will love. Enjoy the comfort of home-cooked flavors without the fuss!
Ingredients
Scale
- 2 lbs boneless skinless chicken breast
- 12 oz cream cheese (room temperature)
- 2 garlic cloves (minced)
- 2 Tbsp ranch powder
- 3 Tbsp unsalted butter
- 1/4 cup chicken broth
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 8 oz cooked turkey bacon (chopped)
- 1 1/2 cups shredded cheese
Instructions
- Place chicken breasts, cream cheese, minced garlic, ranch powder, butter, chicken broth, salt, and black pepper into the crockpot.
- Cover and cook on high for 3–4 hours or low for 6–7 hours until the chicken is tender.
- Remove the chicken and shred it using two forks until finely shredded.
- Return the shredded chicken to the crockpot along with cooked turkey bacon and shredded cheese; stir until well mixed.
- Cook until cheese is melted and everything is heated through.
- Serve warm.
- Prep Time: 15 minutes
- Cook Time: 3–4 hours (high) or 6–7 hours (low)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 120mg