Description
Crockpot Ranch Chicken is the ultimate comfort food, perfect for busy weeknights or family gatherings. This easy, one-pot meal features tender chicken cooked to perfection with hearty vegetables, all enveloped in a rich and creamy ranch-flavored gravy. With just five minutes of prep time, you can set it and forget it while the slow cooker works its magic. The result is a mouthwatering dish that brings smiles to the dinner table. Pair it with rice or quinoa for a fulfilling meal that’s sure to impress!
Ingredients
Scale
- 24 ounces tiny red potatoes (or Yukon Gold)
- 16 ounces baby carrots
- 2 pounds boneless skinless chicken breasts (or thighs)
- 21.5 ounces cream of chicken soup (2 cans)
- 1/2 cup chicken stock
- 4 ounces chopped chiles (optional)
- 1 ounce Ranch seasoning mix
Instructions
- Season the chicken with salt, pepper, and a tablespoon of Ranch seasoning.
- Place washed baby potatoes and carrots in the slow cooker.
- Lay seasoned chicken on top of the veggies.
- In a bowl, blend cream of chicken soup, chicken stock, chiles, and remaining Ranch seasoning until smooth.
- Pour the mixture over the chicken and vegetables.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Shred or chunk the chicken before serving.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 740mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 85mg