Description
Crockpot Spinach Artichoke Dip is a delightful and creamy appetizer that’s perfect for any gathering. This easy-to-make dip combines the rich flavors of spinach, artichokes, and a blend of cheeses, creating a crowd-pleasing treat. Simply toss your ingredients into the slow cooker and let it do all the work! Whether you’re hosting a party, enjoying game day snacks, or treating yourself to a cozy night in, this dip pairs beautifully with tortilla chips, crackers, or fresh vegetables. With its effortless preparation and customizable options for spices and herbs, it’s sure to impress your guests and become a staple at your gatherings.
Ingredients
Scale
- ½ yellow onion diced
- 6 cloves minced garlic
- 14 oz of drained chopped artichoke hearts
- 12 oz frozen spinach
- 8 oz cream cheese
- ⅔ cup sour cream
- ¼ cup mayo
- 2 cups freshly grated parmesan cheese
- 1–½ cup grated mozzarella cheese
- ½ tablespoon salt
Instructions
- Prepare Ingredients: In a slow cooker, combine diced onion, minced garlic, drained artichoke hearts, and frozen spinach. Mix well.
- Add Cream Cheese: Cut cream cheese into cubes and place them on top of the mixed ingredients in the slow cooker.
- Cook on High: Cover and cook on high for 1.5 hours.
- Stir and Continue Cooking: After 1.5 hours, stir well to combine everything. Cover again and cook for an additional 30 minutes.
- Serve: Enjoy immediately with tortilla chips, crackers, or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg