Crockpot Swedish Meatballs with Creamy Gravy

This Crockpot Swedish Meatballs with Creamy Gravy recipe is a delightful and comforting dish that’s perfect for any occasion. Whether you’re hosting a family dinner or simply craving a cozy meal at home, these tender meatballs simmered in a rich gravy will satisfy your taste buds. The beauty of this dish lies in its simplicity and flavor, making it a go-to for both novice cooks and seasoned chefs alike.

Why You’ll Love This Recipe

• Easy Preparation: Simply throw everything into the slow cooker and let it work its magic.
• Rich Flavor: The combination of beef broth, cream, and spices creates an incredibly flavorful gravy.
• Versatile Serving Options: Enjoy the meatballs over egg noodles, rice, or even mashed potatoes for a complete meal.
• Crowd-Pleaser: Perfect for family dinners or gatherings; everyone will love this comforting dish.
• Time-Saving: With minimal prep time and hands-off cooking, you can spend more time enjoying your meal.

Tools and Preparation

To make your cooking experience seamless, it’s essential to have the right tools on hand. Here’s what you’ll need:

Essential Tools and Equipment

• Slow cooker
• Skillet
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Slow cooker: Allows for hands-free cooking while infusing deep flavors over time.
• Skillet: Ideal for creating a roux that thickens the gravy beautifully.
• Whisk: Ensures smooth mixing of ingredients without lumps.

Ingredients

To make these delicious Crockpot Swedish Meatballs with Creamy Gravy, gather the following ingredients:

For the Meatballs

• 26 ounces frozen meatballs (precooked)

For the Gravy

• 4 tablespoons butter
• 3 tablespoons flour
• 2 cups beef broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 dash allspice
• 1 dash nutmeg
• Salt and pepper (to taste)

For Serving

• Egg noodles (for serving)
• Fresh parsley (for garnish (optional))

How to Make Crockpot Swedish Meatballs with Creamy Gravy

Step 1: Prepare the Slow Cooker

Spray the slow cooker with non-stick cooking spray. Place the frozen meatballs at the bottom.

Step 2: Make the Roux

In a skillet, melt butter over medium-high heat.
1. Whisk in flour to form a roux.
2. Slowly add beef broth while whisking until smooth.
3. Incorporate heavy cream and continue whisking until slightly thickened.

Step 3: Combine Ingredients

Stir in Worcestershire sauce, Dijon mustard, allspice, and nutmeg. Season with salt and pepper to taste.

Step 4: Cook in Crockpot

Pour the creamy gravy over the meatballs in the crockpot. Cover and cook on high for 2 hours or low for 4–5 hours.

Step 5: Serve

Serve the Crockpot Swedish Meatballs over egg noodles. Garnish with fresh parsley if desired.

Enjoy this comforting dish that brings warmth to your table with every bite!

How to Serve Crockpot Swedish Meatballs with Creamy Gravy

Serving Crockpot Swedish Meatballs with Creamy Gravy can elevate your dining experience. Here are some delightful ways to enjoy this comforting dish.

Over Egg Noodles

• Serve the meatballs atop a bed of egg noodles for a classic pairing. The creamy gravy clings beautifully to the noodles, making each bite rich and satisfying.

With Mashed Potatoes

• For a heartier meal, place the meatballs over creamy mashed potatoes. The smooth texture of the potatoes complements the savory gravy perfectly.

On Rice

• Spoon the meatballs and gravy over steamed rice for an easy yet delicious option. The rice absorbs the flavors and adds a nice base to the dish.

In a Submarine Roll

• Create a meatball sub by placing the meatballs in a soft roll. Top with extra gravy and garnish with parsley for a fun twist on traditional serving methods.

As an Appetizer

• Serve small portions of meatballs in gravy as an appetizer at parties. Provide toothpicks for easy eating and let guests enjoy this tasty treat.

With Steamed Vegetables

• Pair your meatballs with a side of steamed vegetables for a balanced meal. The freshness of the veggies contrasts nicely with the richness of the gravy.

How to Perfect Crockpot Swedish Meatballs with Creamy Gravy

To ensure your Crockpot Swedish Meatballs come out perfectly every time, consider these helpful tips.

• Use Quality Meatballs: Choose high-quality frozen meatballs for better flavor and texture. Look for ones made from beef or turkey.
• Make Your Own Broth: If possible, use homemade beef broth for richer taste. It enhances the overall flavor profile of your dish.
• Adjust Seasoning: Taste the gravy before serving and adjust salt and pepper as needed. This ensures that it meets your flavor preferences.
• Thicken as Desired: If you prefer a thicker gravy, mix a little cornstarch with water and add it during cooking until desired consistency is reached.
• Cook Low and Slow: For maximum flavor development, cook on low for 4-5 hours rather than rushing it on high heat.
• Garnish Creatively: Add fresh parsley or even grated parmesan cheese on top before serving for added freshness and flavor.

Best Side Dishes for Crockpot Swedish Meatballs with Creamy Gravy

Pairing side dishes with your Crockpot Swedish Meatballs can enhance your meal experience. Here are some delicious options to consider.

1. Garlic Bread: Crispy garlic bread is perfect for soaking up all that creamy gravy.
2. Roasted Brussels Sprouts: These have a slightly nutty flavor that complements the richness of the meatballs.
3. Cauliflower Rice: A healthy alternative to regular rice, cauliflower rice provides a light base without overpowering the main dish.
4. Green Salad: A fresh green salad adds crunch and balances the richness of the meatballs.
5. Zucchini Noodles: For a low-carb option, serve your meatballs over zucchini noodles—light yet satisfying!
6. Coleslaw: A tangy coleslaw provides texture contrast and freshness alongside hearty meatballs.
7. Steamed Asparagus: Lightly seasoned asparagus pairs well, offering a bright color and crispness to your plate.
8. Corn on the Cob: Sweet corn brings summer vibes to your table, adding sweetness that contrasts beautifully with savory flavors.

Common Mistakes to Avoid

When preparing Crockpot Swedish Meatballs with Creamy Gravy, it’s easy to make a few common mistakes. Here are some tips to help you achieve the best results.

• Using thawed meatballs: Always use frozen meatballs as this helps them hold their shape and absorb flavors better during cooking.
• Skipping seasonings: Don’t forget to season your gravy! A dash of allspice and nutmeg adds depth, so be sure not to skip them.
• Not whisking properly: Ensure you whisk the roux and broth mixture well to avoid lumps in your gravy. Take your time for a smooth texture.
• Overcooking on high: If you’re using the high setting, stick to 2 hours. Overcooking can make meatballs tough.
• Neglecting garnishes: Fresh parsley can brighten up the dish both in flavor and presentation. Don’t skip this simple step!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool before sealing it for storage.

Freezing Crockpot Swedish Meatballs with Creamy Gravy

• Freeze in a freezer-safe container for up to 3 months.
• Make sure the gravy is cooled completely before freezing.

Reheating Crockpot Swedish Meatballs with Creamy Gravy

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Heat in a microwave-safe dish on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Place in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here’s a selection of frequently asked questions about Crockpot Swedish Meatballs with Creamy Gravy.

What type of meatballs work best for this recipe?

Frozen precooked meatballs are ideal as they simplify preparation and maintain their texture while simmering.

Can I use turkey instead of beef?

Absolutely! Ground turkey is a great alternative that works well in this recipe while keeping it lighter.

How can I customize the creamy gravy?

You can add sautéed mushrooms or onions for extra flavor or swap out the beef broth for chicken broth if preferred.

What should I serve with Crockpot Swedish Meatballs with Creamy Gravy?

Egg noodles are classic, but you can also serve them over mashed potatoes or rice for a hearty meal.

Final Thoughts

Crockpot Swedish Meatballs with Creamy Gravy is a delightful comfort food that’s both simple and satisfying. This dish is customizable; feel free to add your favorite herbs or sides. Give it a try, and enjoy a cozy meal that everyone will love!

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Crockpot Swedish Meatballs with Creamy Gravy

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• Author: Aileen
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Crockpot Swedish Meatballs with Creamy Gravy is the ultimate comfort food that brings warmth and satisfaction to your dining table. This easy-to-make dish features tender meatballs simmered in a rich, creamy gravy, making it perfect for family dinners or cozy nights at home. The slow cooker does all the work, allowing you to enjoy the delightful flavors without spending hours in the kitchen. Serve these meatballs over egg noodles, rice, or mashed potatoes for a complete meal that will please everyone. With minimal prep time and maximum flavor, this recipe is a must-try for any occasion.

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Ingredients

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• 26 ounces frozen meatballs (precooked)
• 4 tablespoons butter
• 3 tablespoons flour
• 2 cups beef broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• Allspice and nutmeg (to taste)
• Salt and pepper (to taste)

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Instructions

1. Spray the slow cooker with non-stick cooking spray and place frozen meatballs inside.
2. In a skillet, melt butter over medium heat, whisk in flour to create a roux.
3. Gradually add beef broth while whisking until smooth; mix in heavy cream until thickened.
4. Stir in Worcestershire sauce, Dijon mustard, allspice, nutmeg, salt, and pepper.
5. Pour gravy over meatballs in the slow cooker. Cook on high for 2 hours or low for 4–5 hours.
6. Serve over egg noodles or desired base and enjoy!

• Prep Time: 15 minutes
• Cook Time: 2 hours on high or up to 5 hours on low
• Category: Main
• Method: Slow Cooking
• Cuisine: Swedish

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 2g
• Sodium: 850mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 16g
• Cholesterol: 70mg