Description
Crockpot Swedish Meatballs with Creamy Gravy is the ultimate comfort food that brings warmth and satisfaction to your dining table. This easy-to-make dish features tender meatballs simmered in a rich, creamy gravy, making it perfect for family dinners or cozy nights at home. The slow cooker does all the work, allowing you to enjoy the delightful flavors without spending hours in the kitchen. Serve these meatballs over egg noodles, rice, or mashed potatoes for a complete meal that will please everyone. With minimal prep time and maximum flavor, this recipe is a must-try for any occasion.
Ingredients
Scale
- 26 ounces frozen meatballs (precooked)
- 4 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Allspice and nutmeg (to taste)
- Salt and pepper (to taste)
Instructions
- Spray the slow cooker with non-stick cooking spray and place frozen meatballs inside.
- In a skillet, melt butter over medium heat, whisk in flour to create a roux.
- Gradually add beef broth while whisking until smooth; mix in heavy cream until thickened.
- Stir in Worcestershire sauce, Dijon mustard, allspice, nutmeg, salt, and pepper.
- Pour gravy over meatballs in the slow cooker. Cook on high for 2 hours or low for 4–5 hours.
- Serve over egg noodles or desired base and enjoy!
- Prep Time: 15 minutes
- Cook Time: 2 hours on high or up to 5 hours on low
- Category: Main
- Method: Slow Cooking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg