Crockpot Tortellini Soup with Sausage

This Crockpot Tortellini Soup with Sausage is a delightful dish that brings warmth and comfort to your table. Perfect for busy weeknights or cozy weekends, this slow cooker soup is packed with robust flavors from Italian sausage, ripe tomatoes, creamy tortellini, and fresh spinach. Not only is it easy to prepare, but it also makes for a satisfying meal that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: Simply throw all the ingredients in the Crockpot and let it do the work while you enjoy your day.
• Flavorful and Satisfying: The combination of sausage, tomatoes, and cheese tortellini creates a rich, hearty flavor profile.
• Versatile Ingredients: Feel free to customize the vegetables or add spices to suit your taste preferences.
• Perfect for Any Occasion: Whether it’s a family dinner or a gathering with friends, this soup is sure to impress.
• Leftover-Friendly: This soup keeps well in the fridge and tastes even better the next day!

Tools and Preparation

To make your cooking experience smooth and enjoyable, it’s essential to have the right tools on hand. Here’s what you’ll need:

Essential Tools and Equipment

• Slow cooker (Crockpot)
• Skillet
• Cutting board
• Knife
• Measuring cups
• Wooden spoon

Importance of Each Tool

• Slow cooker (Crockpot): Allows for hands-free cooking; just set it and forget it while your meal simmers.
• Skillet: Ideal for browning sausage before adding it to the Crockpot for more depth of flavor.
• Cutting board and knife: Essential for prepping your vegetables efficiently.

Ingredients

For this delicious Crockpot Tortellini Soup with Sausage, gather the following ingredients:

Protein & Vegetables

• 16 ounces Italian sausage (see note)
• 1/2 medium onion (chopped)
• 4 cloves garlic (minced)
• 2 medium carrots (sliced or chopped)
• 2 sticks celery (chopped finely)

Tomatoes & Broth

• 1 (28 ounce) can crushed tomatoes
• 1 (14 ounce) can diced tomatoes (with juices)
• 4 cups chicken broth

Pasta & Greens

• 2 (9 ounce) packages refrigerated cheese tortellini
• 2 cups (packed) fresh baby spinach

Cream & Seasoning

• 3/4 cup heavy/whipping cream (optional)
• Salt & pepper (to taste)

How to Make Crockpot Tortellini Soup with Sausage

Step 1: Sauté the Sausage and Onions

1. Add the sausage meat and onions to a skillet.
2. Sauté for about 7–8 minutes, breaking up the sausage meat with your spoon until browned.
3. If necessary, spoon out some of the excess fat.

Step 2: Combine Ingredients in Crockpot

1. Stir in the garlic and cook for about 30 seconds.
2. Transfer the sausage mixture to your Crockpot.
3. Add carrots, celery, canned tomatoes, and chicken broth into the Crockpot.

Step 3: Cook Your Soup

1. If you want the soup ready in 3–4 hours, chop the carrots finely. For longer cooking times (7–8 hours on low or 4–5 hours on high), larger pieces are fine.

Step 4: Add Final Ingredients Before Serving

1. About 30 minutes before serving, add in cheese tortellini, cream if using, and spinach while setting heat to high.
2. Stir occasionally and season with salt & pepper as needed before serving.

Enjoy your comforting bowl of Crockpot Tortellini Soup with Sausage!

How to Serve Crockpot Tortellini Soup with Sausage

Serving your Crockpot tortellini soup with sausage can elevate the meal experience. Here are some ideas to make it even more enjoyable.

Garnish with Fresh Herbs

• Add a sprinkle of fresh basil or parsley on top for a burst of color and flavor.

Pair with Crusty Bread

• Serve alongside warm, crusty bread to soak up the delicious broth.

Offer Grated Cheese

• Provide grated Parmesan or mozzarella cheese for guests to add according to their taste preferences.

Serve with a Side Salad

• A light garden salad can complement the richness of the soup, adding freshness and crunch.

Include a Touch of Spice

• Add crushed red pepper flakes on the side for those who enjoy a little heat in their soup.

How to Perfect Crockpot Tortellini Soup with Sausage

Perfecting your Crockpot tortellini soup with sausage is all about enhancing flavors and textures. Consider these tips:

• Sauté the Vegetables: Sautéing onions and garlic before adding them to the Crockpot boosts their flavors significantly.

• Adjust Cooking Time: For firmer vegetables, cook on low for 7-8 hours. For softer ones, opt for high heat for 3-4 hours.

• Experiment with Broths: Try using homemade chicken broth or vegetable broth for an extra layer of flavor.

• Add Extra Greens: Incorporate kale or Swiss chard in addition to spinach for added nutrition and variety.

Best Side Dishes for Crockpot Tortellini Soup with Sausage

Complementing your meal with side dishes can create a well-rounded dining experience. Here are some great options:

1. Garlic Bread: Crispy garlic bread is perfect for dipping into the soup while adding that savory touch.
2. Caprese Salad: This refreshing mix of tomatoes, mozzarella, and basil pairs beautifully with the warmth of the soup.
3. Roasted Vegetables: Seasonal roasted veggies bring added texture and balance out the meal nicely.
4. Caesar Salad: A classic Caesar salad adds crunch and creaminess that complements the soup’s richness.
5. Stuffed Mushrooms: These bite-sized treats are filled with cheese and herbs, making them a delicious appetizer option.
6. Antipasto Platter: A platter featuring olives, artichokes, and cheeses provides a flavorful start to your meal.

Common Mistakes to Avoid

When making Crockpot tortellini soup with sausage, there are a few common errors that can affect the outcome of your dish. Here are some mistakes to steer clear of:

• Overcooking Vegetables: If you chop your veggies too large and cook them on high for a short time, they may not soften properly. Cut them finely to ensure even cooking.
• Skipping the Sauté Step: Forgetting to sauté the sausage and onions can lead to a lack of flavor. This step enhances the overall taste; don’t skip it!
• Adding Tortellini Too Early: If you add cheese tortellini at the start, they may become mushy. Wait until 30 minutes before serving for the best texture.
• Neglecting Seasoning: Failing to season properly can result in bland soup. Always taste before serving and adjust salt and pepper as needed.
• Using Low-Quality Broth: The broth is essential for flavor; using low-quality or salt-heavy broth can compromise your soup. Choose a good-quality chicken broth for enhanced taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the soup to cool before refrigerating.

Freezing Crockpot Tortellini Soup with Sausage

• Freeze in individual portions for up to 3 months.
• Use freezer-safe containers or bags, leaving space for expansion.

Reheating Crockpot Tortellini Soup with Sausage

• Oven: Preheat to 350°F (175°C). Place soup in a baking dish covered with foil until heated through.
• Microwave: Heat in a microwave-safe bowl, stirring occasionally, until hot.
• Stovetop: Warm over medium heat in a pot, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about Crockpot tortellini soup with sausage that might help you:

Can I use different types of sausage?

Yes! You can substitute Italian sausage with chicken or turkey sausage for a lighter option without losing flavor.

How do I make this soup vegetarian?

For a vegetarian version, omit the sausage and use vegetable broth instead of chicken broth. Add more vegetables like zucchini or mushrooms for added flavor.

Can I make this Crockpot Tortellini Soup with Sausage ahead of time?

Absolutely! You can prepare it the day before and store it in the refrigerator overnight. Just reheat when ready to serve.

What is the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze them for longer storage.

Final Thoughts

This Crockpot tortellini soup with sausage is not only comforting but also incredibly versatile. You can easily customize it by adding various vegetables or swapping out proteins based on your preference. Try this recipe today and enjoy a delicious meal that warms both your heart and your belly!

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Crockpot Tortellini Soup with Sausage

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• Author: Aileen
• Total Time: 0 hours
• Yield: Approximately 6 servings 1x

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Description

Cozy up with this delightful Crockpot Tortellini Soup featuring savory Italian sausage, vibrant vegetables, and creamy tortellini. This comforting dish is perfect for busy weeknights or leisurely weekends, as it requires minimal prep time and allows the slow cooker to work its magic. Packed with robust flavors from seasoned sausage, rich tomatoes, and fresh spinach, this hearty soup is sure to become a family favorite. Whether served on its own or paired with crusty bread, each bowl delivers warmth and satisfaction that will keep you coming back for more. Enjoy the versatility of this recipe by customizing it with your favorite veggies or spices!

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Ingredients

Scale 1x2x3x

• 16 ounces chicken sausage (or turkey sausage)
• 1/2 medium onion (chopped)
• 4 cloves garlic (minced)
• 2 medium carrots (sliced or chopped)
• 2 sticks celery (chopped finely)
• 1 (28-ounce) can crushed tomatoes
• 1 (14-ounce) can diced tomatoes (with juices)
• 4 cups chicken broth
• 2 (9-ounce) packages refrigerated cheese tortellini
• 2 cups fresh baby spinach
• Optional: 3/4 cup heavy cream
• Salt & pepper to taste

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Instructions

1. In a skillet, sauté chicken sausage and onions over medium heat for about 7–8 minutes until browned. Drain excess fat if necessary.
2. Add minced garlic to the skillet and cook for an additional 30 seconds before transferring the mixture to the Crockpot.
3. Add carrots, celery, crushed tomatoes, diced tomatoes, and chicken broth into the Crockpot.
4. Cook on low for 7–8 hours or high for 3–4 hours.
5. About 30 minutes before serving, stir in cheese tortellini and spinach; season with salt and pepper.

• Prep Time: 15 minutes
• Cook Time: 4 hours (high) or up to 8 hours (low)
• Category: Main
• Method: Slow Cooker
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 330
• Sugar: 6g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 45mg