Description
Crockpot White Chicken Chili – Easy, Creamy & Hearty is the ultimate dish for comfort and convenience. This creamy and flavorful chili is perfect for cozy nights, family gatherings, or game days. With minimal prep time and a slow cooker doing all the work, you’ll have a warm bowl of deliciousness ready when you’re hungry. Each bite combines tender chicken with zesty ranch seasoning and wholesome ingredients that create a heartwarming meal everyone will adore. Top it off with your favorite garnishes like shredded cheese and diced avocado for an extra layer of flavor and texture.
Ingredients
Scale
- 2 large chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, undrained
- 1 can (10 oz) Rotel tomatoes with green chilis, undrained
- 1 packet ranch seasoning mix
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- ½ cup water
- 8 ounces cream cheese (block, not whipped)
- Various toppings: shredded cheese, sour cream, diced avocado, fresh chopped tomatoes, Fritos or tortilla chips
Instructions
- Prepare the crockpot by spraying the bottom with nonstick cooking spray.
- Place the chicken breasts evenly in the crockpot.
- Add black beans, corn, Rotel tomatoes, ranch seasoning mix, cumin, chili powder, onion powder, and water; stir gently to combine.
- Place the block of cream cheese on top without stirring.
- Cover and cook on LOW for 6–8 hours or HIGH for 4 hours until chicken is cooked through.
- Shred the chicken inside the crockpot using two forks.
- Stir until cream cheese is melted and fully incorporated into the mixture.
- Serve hot with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 80mg