Description
Crockpot White Chicken Chili is the ultimate comfort food that combines tender chicken, creamy textures, and bold flavors for a satisfying meal any day of the week. This slow cooker recipe is perfect for busy families or gatherings, requiring minimal prep time while delivering rich, hearty goodness. Simply toss in your ingredients and let the slow cooker do the magic. With endless topping options like cheese, avocados, and fresh tomatoes, this dish can be easily customized to suit every palate. Enjoy this deliciously creamy chili on cozy nights or serve it up at your next game day party!
Ingredients
Scale
- 2 large chicken breasts
- 1 can black beans (drained and rinsed)
- 1 can corn (undrained)
- 10 ounces Rotel tomatoes with green chilis (undrained)
- 8 ounces cream cheese
- 1 packet ranch seasoning
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- ½ cup water
Instructions
- Spray the bottom of the crockpot with nonstick cooking spray.
- Lay chicken breasts at the bottom of the crockpot.
- Add black beans, corn, Rotel tomatoes, ranch seasoning, cumin, chili powder, onion powder, and water; stir well to combine.
- Place cream cheese block on top without mixing.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Once cooked, shred chicken with two forks and stir everything together.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg