Crunchy Ramen Noodle Salad

This Crunchy Ramen Noodle Salad is a delightful mix of flavors and textures, perfect for any occasion. Whether you’re hosting a summer picnic, preparing a light lunch, or looking for a vibrant side dish, this salad fits the bill. The combination of crunchy ramen noodles, fresh vegetables, and a zesty sesame vinaigrette truly makes this dish stand out. Enjoy it as a main course or serve it alongside grilled meats for a well-rounded meal!

Why You’ll Love This Recipe

• Quick to Prepare: This salad takes just 10 minutes to whip up, making it an ideal choice for busy days.
• Fresh Ingredients: Packed with colorful veggies and fruits like avocado and mango, each bite is bursting with freshness.
• Versatile Dish: Enjoy it on its own or as a side; it’s perfect for potlucks or family gatherings.
• Nutty Flavor: The addition of almonds adds a delightful crunch and flavor that pairs beautifully with the vinaigrette.
• Customizable: Feel free to add your favorite proteins such as chicken or tofu to make it even heartier.

Tools and Preparation

Preparing this Crunchy Ramen Noodle Salad is simple when you have the right tools. Below are the essential items you’ll need to create this delicious recipe effortlessly.

Essential Tools and Equipment

• Large mixing bowl
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Large mixing bowl: Provides ample space to toss all the ingredients without spills.
• Whisk: Ensures that your sesame vinaigrette is well-combined for maximum flavor.
• Knife: A sharp knife is crucial for easily chopping veggies and fruits into bite-sized pieces.
• Cutting board: Keeps your workspace organized and protects your counters while prepping ingredients.

Ingredients

This delicious Crunchy Ramen Noodle Salad recipe is tossed with a simple sesame vinaigrette…and tastes absolutely delicious!

For the Salad

• 1 (16-ounce) bag coleslaw mix
• 2 (3-ounce) packages of ramen noodles, crumbled (you will not use the seasoning packet)
• 1 cup shelled and cooked edamame
• 1 avocado, peeled, pitted and diced
• 1 mango, peeled, pitted, and julienned (or diced)
• 1/2 cup thinly-sliced almonds
• 1/2 cup thinly-sliced green onions (scallions)

For the Sesame Honey Vinaigrette

• 1/2 cup avocado oil (or vegetable oil, or any cooking oil)
• 1/4 cup honey (or your desired sweetener)
• 1/4 cup rice vinegar
• 2 teaspoons soy sauce
• 1/4 teaspoon toasted sesame oil
• pinch of salt and black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Crunchy Ramen Noodle Salad

Step 1: Prepare the Ingredients

Begin by gathering all your ingredients. Wash and chop the vegetables as needed.

Step 2: Make the Vinaigrette

In a small bowl, whisk together:
1. Avocado oil
2. Honey
3. Rice vinegar
4. Soy sauce
5. Toasted sesame oil
6. A pinch of salt and black pepper

Mix until well combined.

Step 3: Combine Salad Ingredients

In a large mixing bowl:
1. Add the coleslaw mix.
2. Sprinkle in the crumbled ramen noodles.
3. Fold in cooked edamame, diced avocado, julienned mango, sliced almonds, and green onions.

Step 4: Dress the Salad

Pour the sesame honey vinaigrette over the salad mixture. Toss gently until everything is evenly coated.

Step 5: Serve Immediately

You can serve your Crunchy Ramen Noodle Salad right away or allow it to chill in the refrigerator for about 15 minutes before serving for an even fresher taste! Enjoy!

How to Serve Crunchy Ramen Noodle Salad

Crunchy Ramen Noodle Salad is a versatile dish that can be served in various ways. Whether you’re hosting a barbecue or simply enjoying a quiet dinner at home, this salad makes a refreshing addition to any meal. Here are some serving suggestions to enhance your dining experience.

As a Light Lunch

• Serve it chilled for a quick and healthy lunch option.
• Pair it with a slice of grilled chicken for added protein.

As a Side Dish

• Offer it alongside grilled meats or fish to complement rich flavors.
• It also works well next to heavier dishes like fried rice.

In a Wrap

• Use large lettuce leaves to wrap the salad for a fun handheld meal.
• Drizzle some extra vinaigrette inside for an added flavor kick.

As Party Food

• Present it in a large bowl for potlucks or gatherings.
• Provide small cups for individual servings, making it easy for guests to enjoy.

How to Perfect Crunchy Ramen Noodle Salad

To make your Crunchy Ramen Noodle Salad truly stand out, consider these helpful tips. These pointers will ensure that you achieve the perfect balance of flavors and textures.

• Choose fresh ingredients: Fresh vegetables enhance the taste and crunchiness of your salad.
• Toss before serving: Mix the salad just before serving to avoid sogginess from the dressing.
• Adjust sweetness: Experiment with honey or other sweeteners in the vinaigrette according to your preference.
• Add protein: Incorporate grilled chicken, shrimp, or tofu for a heartier meal.
• Use toasted nuts: Opt for toasted almonds or sesame seeds for added flavor and crunch.
• Chill before serving: Refrigerate the salad for about 30 minutes before serving; this allows flavors to meld beautifully.

Best Side Dishes for Crunchy Ramen Noodle Salad

This salad pairs wonderfully with various side dishes that enhance its delightful flavors. Here are some great options to serve alongside your Crunchy Ramen Noodle Salad.

1. Grilled Chicken Skewers: Marinated and grilled chicken on skewers add protein and complement the salad’s crunch.
2. Vegetable Spring Rolls: These fresh rolls provide additional texture and are perfect for dipping in soy sauce.
3. Miso Soup: A warm bowl of miso soup balances the coolness of the salad beautifully.
4. Teriyaki Salmon: The savory sweetness of teriyaki-glazed salmon pairs well with the fresh ingredients in the salad.
5. Edamame Hummus: This creamy dip offers an exciting twist while echoing similar flavors found in the salad.
6. Cucumber Pickles: Tangy pickles brighten up the meal, adding an extra layer of flavor that complements your salad perfectly.

Common Mistakes to Avoid

When making Crunchy Ramen Noodle Salad, avoiding common mistakes can enhance the flavor and texture of your dish.

• Skipping the Vinaigrette: Not making or using a different dressing can result in bland flavors. Always prepare the sesame honey vinaigrette for the best taste.
• Overcooking the Ramen Noodles: Cooking ramen noodles too long can make them mushy. Follow package instructions closely and aim for al dente.
• Ignoring Fresh Ingredients: Using stale or old vegetables diminishes the salad’s crunchiness and freshness. Always use fresh produce for a vibrant taste and texture.
• Not Chilling Before Serving: Serving the salad warm can alter its intended crunch. Chill it in the refrigerator for at least 30 minutes before serving for optimal texture.
• Forgetting to Add Nuts and Seeds: Omitting almonds or other toppings will reduce the salad’s crunch factor. Ensure to include nuts or seeds for that delightful crunch.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3–4 days for best quality.

Freezing Crunchy Ramen Noodle Salad

• It’s not recommended to freeze this salad as the vegetables may become soggy when thawed.
• If you must freeze, store only the noodles separately from the dressing and veggies.

Reheating Crunchy Ramen Noodle Salad

• Oven: Preheat to 350°F (175°C). Place salad in a baking dish and cover with foil. Heat until warm, about 10-15 minutes.
• Microwave: Place salad in a microwave-safe bowl. Heat on medium power for 1-2 minutes, stirring halfway through, until warmed.
• Stovetop: In a skillet over medium heat, add a splash of oil if needed. Stir gently until warmed through.

Frequently Asked Questions

Can I customize my Crunchy Ramen Noodle Salad?

You can easily customize this salad by adding proteins like grilled chicken, shrimp, or tofu. Feel free to mix in your favorite vegetables as well!

How do I keep my Ramen Noodle Salad crunchy?

To maintain crunchiness, avoid mixing in the dressing until just before serving. Store ingredients separately if preparing ahead of time.

What is the best way to serve Crunchy Ramen Noodle Salad?

Serve this salad chilled on a large platter or individual bowls for gatherings. It adds color and freshness to any meal!

Can I make this Crunchy Ramen Noodle Salad ahead of time?

Yes, you can prepare all ingredients ahead of time but keep them separate until serving to preserve freshness and texture.

What other dressings work with this salad?

While the sesame honey vinaigrette is recommended, other dressings such as peanut sauce or ginger-lime dressing can also complement this salad well.

Final Thoughts

This Crunchy Ramen Noodle Salad is not only delicious but also versatile! Its fresh ingredients and customizable options make it perfect for any occasion. Whether you’re serving it at a family gathering or enjoying it as a light meal, we encourage you to try different variations and enjoy every crunchy bite!

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Crunchy Ramen Noodle Salad

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• Author: Aileen
• Total Time: 10 minutes
• Yield: Serves 6

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Description

Crunchy Ramen Noodle Salad is a vibrant and delicious dish that combines the satisfying crunch of ramen noodles with fresh veggies and a zesty sesame honey vinaigrette. This recipe is perfect for any occasion, whether it’s a summer picnic, a light lunch, or a colorful side dish at family gatherings. The mix of textures and flavors makes each bite delightful. Quick to prepare in just 10 minutes, you can customize it by adding your favorite proteins like chicken or tofu. Enjoy this salad as a refreshing main course or pair it with grilled meats for a well-rounded meal that everyone will love.

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Ingredients

Scale 1x2x3x

• 1 (16-ounce) bag coleslaw mix
• 2 (3-ounce) packages of ramen noodles, crumbled (you will not use the seasoning packet)
• 1 cup shelled and cooked edamame
• 1 avocado, peeled, pitted and diced
• 1 mango, peeled, pitted, and julienned (or diced)
• 1/2 cup thinly-sliced almonds
• 1/2 cup thinly-sliced green onions (scallions)
• 1/2 cup avocado oil (or vegetable oil, or any cooking oil)
• 1/4 cup honey (or your desired sweetener)
• 1/4 cup rice vinegar
• 2 teaspoons soy sauce
• 1/4 teaspoon toasted sesame oil
• pinch of salt and black pepper
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Gather all ingredients and chop the vegetables.
2. In a small bowl, whisk together avocado oil, honey, rice vinegar, soy sauce, toasted sesame oil, salt, and pepper to make the vinaigrette.
3. In a large mixing bowl, combine coleslaw mix, crumbled ramen noodles, edamame, avocado, mango, sliced almonds, and green onions.
4. Pour the vinaigrette over the salad and toss gently until evenly coated.
5. Serve immediately or let chill in the refrigerator for 15 minutes for enhanced freshness.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Mixing
• Cuisine: Fusion

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 250
• Sugar: 8g
• Sodium: 210mg
• Fat: 14g
• Saturated Fat: 1.5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 0mg