Crustless Chicken Pot Pie

Everybody will love this cozy and comforting crustless chicken pot pie soup. It’s ready in under 30 minutes, packed with protein, and made with rotisserie chicken and sweet potatoes. An easy and healthy one-pot dinner. No pie crust is needed!

Why You’ll Love This Recipe

• Quick Dinner Solution: This recipe can be prepared in just 30 minutes, perfect for busy weeknights.
• Packed with Flavor: The combination of fresh vegetables, herbs, and chicken creates a rich and hearty dish.
• Nutrient-Dense: With sweet potatoes and spinach, this meal is loaded with vitamins and minerals.
• Versatile Ingredients: Use leftovers or whatever veggies you have on hand to customize your soup.
• Comfort Food Classic: This comforting dish warms you up on chilly days while being light on the waistline.

Tools and Preparation

To make this delicious crustless chicken pot pie, you’ll need some essential tools that streamline the cooking process.

Essential Tools and Equipment

• Large dutch oven or pot
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large dutch oven or pot: Ideal for even heat distribution, ensuring your ingredients cook perfectly without burning.
• Cutting board: A stable surface for chopping vegetables safely and efficiently.
• Chef’s knife: A sharp knife makes slicing vegetables quick and effortless.

Ingredients

For the Base

• 1 – 2 tbsp butter (I like unsalted)
• 1 small yellow onion (chopped)
• 2 large carrots (sliced into coins)
• 2 large celery sticks (sliced (about ½ cup))
• 3 large garlic cloves (minced)

For the Soup

• ⅓ cup whole wheat flour or all-purpose flour (gluten-free flour if needed)
• 4 cups low-sodium chicken stock
• 1 cup milk (I used skim; 2% and whole work too)
• 1 ½ cups sweet potatoes (1 medium) or Yukon potatoes (~1 lb) (cut into small bite-sized cubes)

Seasonings

• 1 tsp salt (plus more to taste)
• ½ tsp ground black pepper (plus more to taste)
• 1 – 2 tbsp fresh thyme (or 1 tsp dried thyme)

Add-ins

• 3 – 4 cups cooked shredded chicken (I love using rotisserie chicken)
• 1 cup frozen peas
• ¼ cup fresh parsley (finely chopped)
• 2 – 4 cups baby spinach (chopped (optional))

How to Make Crustless Chicken Pot Pie

Step 1: Sauté the Vegetables

In a large dutch oven or pot, heat butter over medium-low. When melted, add chopped onion, carrots, and celery. Cook for 6 – 8 minutes until soft and wilted. Stir every minute or so. In the last 30 seconds, add the minced garlic and stir to combine.

Step 2: Thicken the Base

Add the flour to the pot. Mix until all the vegetables are coated. Let it “cook” for about 1 minute.

Step 3: Simmer the Soup

Pour in the chicken stock and milk. Add sweet potatoes, salt, pepper, and thyme. Stir to combine. Bring to a boil; then reduce heat to let it simmer for 15 – 20 minutes until the potatoes are fork-tender. Stir every few minutes to prevent sticking.

Step 4: Add Chicken & Peas

After simmering, add cooked shredded chicken, frozen peas, parsley, and optional spinach. Let everything simmer for an additional 5 minutes.

Step 5: Taste & Adjust Seasoning

Carefully taste test your soup. Adjust seasoning to your liking before removing from heat.

Step 6: Serve & Enjoy!

Serve with a homemade biscuit like almond milk biscuits or garlic bread on the side for a delightful meal. Enjoy!

How to Serve Crustless Chicken Pot Pie

Serving crustless chicken pot pie is all about enhancing its comforting flavors and making the meal feel complete. Here are some fantastic options to accompany your dish.

With Homemade Biscuits

• Flaky Almond Milk Biscuits: These buttery biscuits pair perfectly with the creamy soup, adding a delightful crunch.
• Air Fryer Biscuits: Quick and easy, these biscuits are light and fluffy, making them an excellent addition to your meal.

With Garlic Bread

• Classic Garlic Bread: The garlicky richness complements the savory flavors of the pot pie, providing a satisfying texture contrast.
• Cheesy Garlic Bread: Add melted cheese on top for an extra layer of flavor that everyone will enjoy.

With a Fresh Salad

• Mixed Green Salad: A simple salad with light dressing can balance the richness of the pot pie.
• Caesar Salad: The creamy dressing and crunchy croutons make this classic choice a great pairing.

How to Perfect Crustless Chicken Pot Pie

Perfecting your crustless chicken pot pie involves attention to detail and some helpful tips. Here’s how you can elevate your dish.

• Bold Seasoning: Don’t be shy with salt and pepper! Adjust seasoning towards the end for optimal flavor.
• Use Fresh Herbs: Fresh thyme or parsley can brighten up the dish significantly compared to dried herbs.
• Cook Vegetables Properly: Ensure onions, carrots, and celery are soft before adding other ingredients; this creates a depth of flavor.
• Choose Quality Chicken: Rotisserie chicken saves time and adds great flavor. Alternatively, poach your own for a fresher taste.
• Simmer Gently: Simmering the soup allows flavors to meld beautifully without overcooking the vegetables.

Best Side Dishes for Crustless Chicken Pot Pie

Pairing side dishes with crustless chicken pot pie can enhance your dining experience. Here are some great options that complement this comforting meal.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic create a rich side that pairs well with the soup’s flavors.
2. Roasted Vegetables: Seasonal veggies roasted until caramelized add a nice sweetness and color to your plate.
3. Coleslaw: A crunchy coleslaw provides a refreshing contrast to the warm soup, balancing textures wonderfully.
4. Cornbread: Sweet cornbread makes for a delightful companion, soaking up the flavorful broth beautifully.
5. Steamed Broccoli: Simple and healthy, steamed broccoli adds nutrition while complementing the hearty meal.
6. Couscous Salad: A light couscous salad with fresh vegetables offers a chewy texture that pairs nicely with the soup.

Common Mistakes to Avoid

Making a Crustless Chicken Pot Pie can be simple, but there are common mistakes you should avoid to ensure your dish turns out perfectly.

• Using Too Much Flour: Adding excessive flour can lead to a thick and gummy texture. Use the recommended amount to achieve a creamy consistency.
• Not Cooking Vegetables Properly: Undercooked vegetables can affect the overall taste and texture. Ensure they are soft before adding liquids for best results.
• Skipping Seasoning Adjustments: Failing to taste and adjust seasonings can make your dish bland. Always taste before serving and tweak as needed.
• Overcooking the Chicken: Adding chicken too early can lead to dryness. Incorporate it towards the end of cooking for tenderness.
• Using Low-Quality Stock: Poor-quality broth can impact flavor. Opt for low-sodium, high-quality chicken stock for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool completely before refrigerating.

Freezing Crustless Chicken Pot Pie

• Freeze in a freezer-safe container for up to 3 months.
• For easier thawing, portion into smaller servings before freezing.

Reheating Crustless Chicken Pot Pie

• Oven: Preheat oven to 350°F (175°C) and bake for about 20 minutes until heated through.
• Microwave: Heat in a microwave-safe bowl on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a pot over medium-low heat, stirring occasionally until warm.

Frequently Asked Questions

What is Crustless Chicken Pot Pie?

Crustless Chicken Pot Pie is a comforting dish that combines tender chicken, vegetables, and creamy broth without the traditional pie crust.

Can I use different vegetables?

Yes! Feel free to customize with your favorite vegetables like green beans or corn for added flavor and nutrition.

How do I make this dish gluten-free?

Simply replace regular flour with gluten-free flour blend, ensuring all other ingredients are also gluten-free.

How long does it take to prepare?

This delicious meal takes only about 30 minutes from start to finish, making it perfect for busy weeknights.

Can I use leftover chicken?

Absolutely! Using leftover or rotisserie chicken is a great way to save time while enhancing flavor in your crustless chicken pot pie.

Final Thoughts

This Crustless Chicken Pot Pie is not only quick and simple but also packed with nutrients and flavor. You can easily customize it with your favorite veggies or herbs. Give it a try; it’s sure to become a family favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crustless Chicken Pot Pie Soup

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• Author: Aileen
• Total Time: 30 minutes
• Yield: Serves approximately 6

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Description

Enjoy a cozy bowl of Crustless Chicken Pot Pie Soup, a comforting twist on a classic favorite that’s ready in just 30 minutes! This hearty dish features tender chicken, vibrant vegetables, and sweet potatoes in a creamy broth, making it perfect for busy weeknights.

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Ingredients

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• 1 – 2 tbsp butter
• 1 small yellow onion (chopped)
• 2 large carrots (sliced into coins)
• 2 large celery sticks (sliced)
• 3 large garlic cloves (minced)
• ⅓ cup whole wheat flour or gluten-free flour
• 4 cups low-sodium chicken stock
• 1 cup milk (skim or your choice)
• 1 ½ cups sweet potatoes (cut into small bite-sized cubes)
• 1 tsp salt (plus more to taste)
• ½ tsp ground black pepper (plus more to taste)
• 1 – 2 tbsp fresh thyme (or 1 tsp dried thyme)
• 3 – 4 cups cooked shredded chicken
• 1 cup frozen peas
• ¼ cup fresh parsley (finely chopped)
• 2 – 4 cups baby spinach (chopped)

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Instructions

1. In a large pot, heat butter over medium-low heat. Sauté chopped onion, carrots, and celery for 6–8 minutes until softened. Add minced garlic in the last 30 seconds.
2. Stir in flour to coat the vegetables and cook for about 1 minute.
3. Gradually pour in chicken stock and milk while adding sweet potatoes, salt, pepper, and thyme. Bring to a boil then reduce heat to simmer for 15–20 minutes until potatoes are tender.
4. Add shredded chicken, frozen peas, parsley, and spinach; simmer for an additional 5 minutes.
5. Taste and adjust seasonings before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 6g
• Sodium: 650mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 5g
• Protein: 20g
• Cholesterol: 60mg