Description
Indulge in the refreshing taste of a Cucumber and Herb Cream Cheese Sandwich, perfect for quick lunches, afternoon tea, or healthy snacking. This sandwich features a creamy herb-infused spread paired with crisp cucumber slices, all nestled between soft whole-wheat bread. With just 10 minutes of preparation time, you can create a delightful dish that impresses guests and satisfies your appetite. Customize the recipe by adding your favorite herbs or spices to enhance the flavor profile. Whether served alone or as part of a larger spread, this sandwich is sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 2 ounces cream cheese
- 1 tablespoon low-fat plain Greek yogurt
- 1 tablespoon fresh chives
- 1 tablespoon fresh dill
- ¼ teaspoon ground black pepper
- 2 slices whole-wheat sandwich bread
- ⅓ cup thinly sliced English cucumber
Instructions
- In a mixing bowl, combine cream cheese, Greek yogurt, chives, dill, and black pepper until smooth.
- Spread the herb mixture evenly on one side of each slice of whole-wheat bread.
- Layer thinly sliced cucumbers on one slice.
- Top with the other slice of bread, cream cheese side down.
- Trim crusts if desired and cut the sandwich diagonally before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Snack
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 210
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg