Cucumber Dill Salad

Refreshing, crunchy, and tangy, this Cucumber Dill Salad is a cooling bowl of goodness. It’s not only simple to make but also perfect for summer meals and BBQs. The crispness of fresh cucumbers combined with the creamy yogurt dressing makes it a delightful side dish that complements various cuisines. Whether you’re hosting a gathering or looking for a healthy snack, this salad stands out with its vibrant flavors and refreshing taste.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can whip up this delicious salad in no time.
• Healthy Ingredients: Packed with fresh vegetables and Greek yogurt, it’s a nutritious choice for any meal.
• Versatile Side Dish: This salad pairs well with grilled meats, sandwiches, or can be enjoyed on its own.
• Flavorful and Zesty: The combination of dill and lemon juice brings a bright flavor that enhances the cucumbers.
• Perfect for Meal Prep: Make it ahead of time and keep it refrigerated for easy access throughout the week.

Tools and Preparation

To create your Cucumber Dill Salad efficiently, gather the following tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Cutting board
• Knife
• Whisk or spoon

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine all ingredients easily without spilling.
• Knife: A sharp knife ensures clean cuts on vegetables, making your salad visually appealing.

Ingredients

Here’s what you’ll need for your Cucumber Dill Salad:

For the Dressing

• ¾ cup (150 grams) Greek yogurt or plain full-fat
• 1 ½ tablespoon extra virgin olive oil
• 1 ½ tablespoon lemon juice
• ¼ teaspoon garlic, grated
• ½ teaspoon fine salt
• ⅕ teaspoon black pepper

For the Salad

• 1 ½ lb (670 grams) cucumbers, sliced (I used 2 long English cucumbers)
• ½ red onion, finely sliced
• ¼ cup fresh dill, chopped

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Cucumber Dill Salad

Step 1: Prepare the Dressing

In a mixing bowl, combine the Greek yogurt, olive oil, lemon juice, grated garlic, salt, and black pepper. Stir until everything is smooth and well incorporated.

Step 2: Slice Your Vegetables

Using a cutting board and knife:
1. Cut the cucumbers in half lengthwise.
2. Slice each half into thin pieces about 3mm / 1/8 thick.
3. Finely slice the red onion.

Step 3: Combine All Ingredients

1. In a large salad bowl, add the sliced cucumbers and red onion.
2. Pour the prepared dressing over the vegetables.
3. Toss everything gently until all ingredients are well coated in the dressing.

Step 4: Serve or Refrigerate

You can serve your Cucumber Dill Salad immediately at room temperature or refrigerate it until ready to serve. Enjoy this refreshing side dish chilled!

With these simple steps, you’ll have a delicious Cucumber Dill Salad ready to impress your family and friends!

How to Serve Cucumber Dill Salad

Cucumber dill salad is a versatile dish that can be enjoyed in various ways. Whether as a side or a light main, these serving suggestions will elevate your meal.

As a Side Dish

• Pair with grilled meats for a refreshing contrast.
• Serve alongside sandwiches for a crunchy addition.

In a Wrap

• Use as a filling in pita wraps for a delightful crunch.
• Combine with grilled veggies and feta for extra flavor.

As Part of a Mezze Platter

• Include in a Mediterranean mezze platter with hummus and olives.
• Garnish with lemon wedges for added zest.

With Quinoa or Couscous

• Mix with cooked quinoa for a nutritious grain bowl.
• Toss into couscous salads to enhance texture and taste.

How to Perfect Cucumber Dill Salad

Cucumber dill salad is simple, but there are ways to enhance its freshness and flavor.

• Use fresh ingredients: Fresh cucumbers and dill make all the difference in taste.
• Adjust seasoning: Taste the dressing before adding it to the salad; adjust salt and pepper as needed.
• Chill before serving: Allowing the salad to rest in the fridge enhances the flavors.
• Experiment with add-ins: Consider adding cherry tomatoes or feta cheese for variety.

Best Side Dishes for Cucumber Dill Salad

This cucumber dill salad pairs well with numerous side dishes, making it an excellent choice for any summer meal. Here are some delicious options:

1. Grilled Chicken: Tender, juicy chicken complements the coolness of the salad perfectly.
2. Lemon Herb Rice: Fluffy rice infused with lemon and herbs balances the tangy flavors of the salad.
3. Roasted Vegetables: Seasoned roasted vegetables add depth and warmth to your meal.
4. Hummus and Pita Chips: Creamy hummus served with crunchy pita chips creates a delightful textural contrast.
5. Stuffed Peppers: Flavorful stuffed peppers provide heartiness alongside this light salad.
6. Tzatziki Sauce: This yogurt-based sauce is perfect for dipping or drizzling over grilled meats, enhancing flavors.

Common Mistakes to Avoid

When preparing a Cucumber Dill Salad, it’s easy to make some common mistakes. Here are a few to watch out for:

• Not Using Fresh Ingredients: Fresh cucumbers and dill make a big difference in flavor. Always choose the freshest ingredients you can find for the best results.

• Overdressing the Salad: Adding too much dressing can make the salad soggy. Start with a small amount and add more if needed after tossing.

• Ignoring the Salt: Salt enhances flavors but should be used judiciously. Use fine salt to ensure it disperses evenly and avoids overpowering the dish.

• Cutting Vegetables Unevenly: Uniform cuts ensure even texture and presentation. Take your time to slice cucumbers and onions evenly for a beautiful salad.

• Not Allowing Time for Flavors to Meld: Letting the salad sit for a few minutes before serving allows flavors to develop. Don’t rush this step for the best taste experience.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store the Cucumber Dill Salad in the refrigerator for up to 3 days.
• Containers: Use an airtight container to keep it fresh longer.

Freezing Cucumber Dill Salad

• Not Recommended: Freezing is not advisable as it can alter the texture of cucumbers. It’s best enjoyed fresh.

Reheating Cucumber Dill Salad

• Oven: Not recommended; this salad is best served cold or at room temperature.
• Microwave: Avoid microwaving as it can make cucumbers mushy.
• Stovetop: Not suitable for reheating; serve chilled instead.

Frequently Asked Questions

Can I make Cucumber Dill Salad ahead of time?

You can prepare the salad a few hours in advance. Just wait until serving time to add the dressing for maximum freshness.

What variations can I try with Cucumber Dill Salad?

Feel free to customize your Cucumber Dill Salad by adding ingredients like feta cheese, cherry tomatoes, or radishes for extra flavor and texture.

Is Cucumber Dill Salad gluten-free?

Yes, this Cucumber Dill Salad is naturally gluten-free, making it a great option for those with dietary restrictions.

How can I serve Cucumber Dill Salad?

Cucumber Dill Salad is excellent as a side dish at BBQs, picnics, or family gatherings. Serve it alongside grilled meats or as part of a Mediterranean platter.

Final Thoughts

This Cucumber Dill Salad is a delightful combination of refreshing flavors and crunchy textures that make it perfect for any occasion. Its versatility allows you to adjust ingredients based on your preferences. Whether you’re enjoying it at a summer BBQ or as a light side dish, this salad will surely impress your guests. Don’t hesitate to experiment with different additions!

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Cucumber Dill Salad

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• Author: Aileen
• Total Time: 0 hours
• Yield: Serves about four people 1x

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Description

Cucumber Dill Salad is the ultimate summer dish that combines the refreshing crunch of cucumbers with a zesty yogurt dressing, enhanced by vibrant dill. This easy-to-make salad takes just 10 minutes to prepare, making it perfect for busy weeknights, summer BBQs, or casual gatherings. The creamy dressing, made with Greek yogurt and lemon juice, complements the crispness of fresh vegetables, transforming them into a delightful side that pairs beautifully with grilled meats or sandwiches. Not only is this salad healthy and refreshing, but it also serves as a versatile addition to any meal. Enjoy it on its own as a light snack or as part of a larger spread—either way, it’s sure to impress!

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Ingredients

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• ¾ cup Greek yogurt
• 1 ½ tablespoons extra virgin olive oil
• 1 ½ tablespoons lemon juice
• 1 ½ lb cucumbers
• ½ red onion
• ¼ cup fresh dill

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Instructions

1. In a mixing bowl, whisk together Greek yogurt, olive oil, lemon juice, grated garlic, salt, and black pepper until smooth.
2. Slice cucumbers and finely chop the red onion.
3. Combine sliced cucumbers and red onion in a large bowl, then add the dressing and toss until well coated.
4. Chill in the refrigerator for at least 30 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: N/A
• Category: Side Dish
• Method: Mixing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 5g
• Sodium: 280mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 5mg