Description
Cucumber Dill Salad is the ultimate summer dish that combines the refreshing crunch of cucumbers with a zesty yogurt dressing, enhanced by vibrant dill. This easy-to-make salad takes just 10 minutes to prepare, making it perfect for busy weeknights, summer BBQs, or casual gatherings. The creamy dressing, made with Greek yogurt and lemon juice, complements the crispness of fresh vegetables, transforming them into a delightful side that pairs beautifully with grilled meats or sandwiches. Not only is this salad healthy and refreshing, but it also serves as a versatile addition to any meal. Enjoy it on its own as a light snack or as part of a larger spread—either way, it’s sure to impress!
Ingredients
Scale
- ¾ cup Greek yogurt
- 1 ½ tablespoons extra virgin olive oil
- 1 ½ tablespoons lemon juice
- 1 ½ lb cucumbers
- ½ red onion
- ¼ cup fresh dill
Instructions
- In a mixing bowl, whisk together Greek yogurt, olive oil, lemon juice, grated garlic, salt, and black pepper until smooth.
- Slice cucumbers and finely chop the red onion.
- Combine sliced cucumbers and red onion in a large bowl, then add the dressing and toss until well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg