Cucumber Radish Salad

This Cucumber Radish Salad is a refreshing dish that perfectly embodies the essence of summer. With its crisp textures and zesty flavors, it’s ideal for picnics, barbecues, or as a light side at any meal. The combination of cucumbers and radishes provides a delightful crunch, while the bright dressing brings everything together. Enjoy this salad as a healthy option that adds color and taste to your dining table.

Why You’ll Love This Recipe

• Quick and Easy: This salad can be prepared in just 10 minutes, making it perfect for last-minute gatherings or busy weeknights.
• Fresh Ingredients: Made with simple, fresh ingredients, this dish bursts with flavor and nutrients.
• Versatile Side Dish: Pair it with grilled meats, sandwiches, or enjoy it on its own for a light snack.
• Low-Calorie Option: At only 75 calories per serving, this salad is a guilt-free addition to any meal.
• Customizable: Feel free to add other veggies or herbs according to your taste preferences.

Tools and Preparation

Having the right tools will make preparing your Cucumber Radish Salad even easier. Here are some essential items you’ll need.

Essential Tools and Equipment

• Knife or mandoline
• Mixing bowl
• Small bowl
• Serving bowl

Importance of Each Tool

• Knife or mandoline: A good knife is essential for slicing vegetables quickly. A mandoline ensures uniform slices for an appealing presentation.
• Mixing bowl: A medium mixing bowl allows enough space to combine all ingredients without spilling.

Ingredients

This easy, refreshing cucumber radish salad is the perfect summer side dish for hot days!

For the Salad

• 4 mini or Persian cucumbers
• 8 radishes (one bunch)
• 2 green onion (thinly sliced)
• 1 tablespoon fresh dill (roughly chopped)

For the Dressing

• 2 tablespoons olive oil
• 1 ½ tablespoons lemon juice (from half a lemon)
• Kosher salt and freshly ground black pepper (to taste)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Cucumber Radish Salad

Step 1: Prepare the Vegetables

• Thinly slice the radishes and cucumbers using either a knife or mandoline. A mandoline is preferred for consistent thickness and speed.

Step 2: Make the Dressing

• In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.

Step 3: Combine Ingredients

• In a medium mixing bowl, add the sliced cucumbers, radishes, green onion, dill, and pour in the dressing. Stir everything gently to combine.

Step 4: Serve the Salad

• Transfer the salad to a serving bowl. If desired, sprinkle extra salt and pepper on top before serving.

Enjoy this delightful Cucumber Radish Salad at your next gathering!

How to Serve Cucumber Radish Salad

Cucumber radish salad is a bright and refreshing dish that can elevate any meal. Here are some great ways to serve this delightful salad.

As a Side Dish

• Pair it with grilled chicken for a light, healthy meal.
• Serve alongside fish tacos for a crunchy, zesty contrast.

At a Picnic or BBQ

• Bring it to gatherings as a cool option on warm days.
• It complements smoked meats perfectly, balancing their richness.

With Sandwiches

• Enjoy it with a turkey or veggie sandwich for added crunch.
• Use it as a topping on wraps for extra flavor and texture.

How to Perfect Cucumber Radish Salad

To make your cucumber radish salad truly shine, consider these helpful tips.

• Choose fresh ingredients: Always select firm cucumbers and vibrant radishes for the best flavor.
• Slice uniformly: Use a mandoline for even slices that enhance presentation and texture.
• Dress just before serving: This keeps the salad crisp and prevents sogginess.
• Add flavors: Consider adding feta cheese or avocado for creamy elements that elevate the dish.

Best Side Dishes for Cucumber Radish Salad

Cucumber radish salad pairs wonderfully with various side dishes. Here are some excellent options to consider.

1. Grilled Vegetables: Seasonal veggies like zucchini and bell peppers add depth and flavor.
2. Quinoa Salad: A protein-packed option that complements the freshness of the cucumber radish salad.
3. Coleslaw: Crunchy and tangy, coleslaw balances the lightness of the salad beautifully.
4. Roasted Potatoes: Crispy potatoes provide a comforting contrast to the crispness of the salad.
5. Stuffed Peppers: Colorful and flavorful stuffed peppers make an appealing addition to any meal.
6. Pasta Salad: A light pasta salad offers heartiness while still being refreshing.

Common Mistakes to Avoid

When making a cucumber radish salad, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the best results.

• Skipping the slicing technique: Using a knife instead of a mandoline can lead to uneven slices. Thin, uniform slices enhance texture and presentation.
• Not seasoning enough: Failing to add enough salt and pepper can result in a bland salad. Taste as you mix, and adjust seasoning for the best flavor.
• Using old ingredients: Using wilted or old cucumbers and radishes affects taste and crunchiness. Always choose fresh produce for maximum freshness.
• Dressing too early: Adding dressing too soon can make the salad soggy. Dress the salad right before serving to keep it crisp.
• Ignoring customization possibilities: Sticking strictly to the recipe may limit flavor variety. Feel free to add nuts, seeds, or other herbs for more depth.

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 1-2 days for optimal freshness.

Freezing Cucumber Radish Salad

• Freezing is not recommended since cucumbers lose their crunch when thawed.
• If you must freeze, separate components and freeze only radishes; they hold up better.

Reheating Cucumber Radish Salad

• Oven: Not recommended as this salad is best served cold or at room temperature.
• Microwave: Avoid reheating; the texture will change significantly.
• Stovetop: Not applicable; this salad is intended to be enjoyed fresh.

Frequently Asked Questions

Can I make cucumber radish salad ahead of time?

Yes, you can prepare the ingredients ahead but dress just before serving for best results.

What are some variations of cucumber radish salad?

You can add tomatoes, avocados, or feta cheese for different flavors and textures.

How long does cucumber radish salad last?

The salad typically lasts about 1-2 days in the refrigerator if stored properly.

Is cucumber radish salad healthy?

Absolutely! This salad is low in calories and packed with vitamins and minerals from fresh vegetables.

Final Thoughts

This cucumber radish salad is a refreshing addition to any meal. It’s quick to prepare and perfect for summer gatherings. With endless customization options, feel free to experiment with different herbs or vegetables. Enjoy this versatile dish that brightens up your table!

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Cucumber Radish Salad

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• Author: Aileen
• Total Time: 10 minutes
• Yield: Serves 4

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Description

Cucumber Radish Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. With its crisp cucumbers and peppery radishes, this salad is not only visually appealing but also bursting with flavor. The zesty olive oil and lemon dressing ties everything together, creating an ideal accompaniment for picnics, barbecues, or as a light side for any meal. At just 75 calories per serving, it offers a guilt-free way to add color and nutrients to your dining experience. Whip up this delightful salad in under 10 minutes, making it an excellent choice for those busy weeknights or last-minute gatherings.

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Ingredients

Scale 1x2x3x

• 4 mini or Persian cucumbers
• 8 radishes (one bunch)
• 2 green onions (thinly sliced)
• 1 tablespoon fresh dill (roughly chopped)
• 2 tablespoons olive oil
• 1 ½ tablespoons lemon juice
• Kosher salt and freshly ground black pepper

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Instructions

1. Thinly slice the cucumbers and radishes using a knife or mandoline for even thickness.
2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
3. In a medium mixing bowl, combine sliced cucumbers, radishes, green onions, dill, and dressing. Stir gently to mix.
4. Transfer to a serving bowl and garnish with additional salt and pepper if desired.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: No Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 75
• Sugar: 2g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg