Description
Cucumber Radish Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. With its crisp cucumbers and peppery radishes, this salad is not only visually appealing but also bursting with flavor. The zesty olive oil and lemon dressing ties everything together, creating an ideal accompaniment for picnics, barbecues, or as a light side for any meal. At just 75 calories per serving, it offers a guilt-free way to add color and nutrients to your dining experience. Whip up this delightful salad in under 10 minutes, making it an excellent choice for those busy weeknights or last-minute gatherings.
Ingredients
Scale
- 4 mini or Persian cucumbers
- 8 radishes (one bunch)
- 2 green onions (thinly sliced)
- 1 tablespoon fresh dill (roughly chopped)
- 2 tablespoons olive oil
- 1 ½ tablespoons lemon juice
- Kosher salt and freshly ground black pepper
Instructions
- Thinly slice the cucumbers and radishes using a knife or mandoline for even thickness.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
- In a medium mixing bowl, combine sliced cucumbers, radishes, green onions, dill, and dressing. Stir gently to mix.
- Transfer to a serving bowl and garnish with additional salt and pepper if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 75
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg