Dairy-Free Chocolate Chip Cookies Recipe

Chewy, soft, and packed with chocolatey goodness, this Dairy-Free Chocolate Chip Cookies Recipe will leave you amazed. Perfect for any occasion, these cookies replicate the beloved classic without any dairy, making them a delightful treat for everyone. Whether it’s a family gathering or a cozy night in, these cookies will satisfy your sweet tooth and impress your guests.

Why You’ll Love This Recipe

• Delicious Flavor: These cookies offer a rich, buttery taste without any dairy.
• Easy to Make: With simple ingredients and straightforward steps, anyone can whip these up.
• Versatile Treat: Ideal for parties, lunchboxes, or just a snack at home.
• Vegan-Friendly: A perfect dessert option for those following a plant-based diet.
• Gluten-Free Option: Easily substitute with gluten-free flour to accommodate dietary needs.

Tools and Preparation

To create your perfect batch of dairy-free chocolate chip cookies, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Electric mixer (optional)

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining all your ingredients evenly.
• Baking sheet: A quality baking sheet ensures even cooking and browning of your cookies.
• Electric mixer: While not mandatory, an electric mixer makes it easier to cream butter and sugars until light and fluffy.

Ingredients

For this Dairy-Free Chocolate Chip Cookies Recipe, gather the following ingredients:

Dry Ingredients

• 2 1/4 cups all-purpose flour (use gluten-free 1-1 flour if gluten-free)
• 1 tsp baking soda
• 1 1/2 tsp arrowroot
• 1/2 tsp sea salt

Wet Ingredients

• 3/4 cup vegan butter (softened to room temperature)
• 3/4 cup brown sugar
• 1/2 cup raw cane sugar
• 1 large egg (at room temperature)
• 1 egg yolk (at room temperature)
• 2 tsp vanilla extract

Chocolate Chips

• 1 cup Enjoy Life dairy-free chocolate chips

How to Make Dairy-Free Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Combine Dry Ingredients

In a mixing bowl:
1. Whisk together the flour, baking soda, arrowroot, and sea salt until well combined.
2. Set aside while you prepare the wet ingredients.

Step 3: Cream Vegan Butter and Sugars

In another large mixing bowl:
1. Use an electric mixer to cream together the softened vegan butter, brown sugar, and raw cane sugar until light and fluffy.
2. Add in the egg and egg yolk one at a time, mixing well after each addition.
3. Stir in the vanilla extract until fully incorporated.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredient mixture into the wet mixture:
1. Mix gently until just combined; do not overmix.
2. Fold in the dairy-free chocolate chips using a spatula.

Step 5: Bake the Cookies

On a prepared baking sheet lined with parchment paper:
1. Drop tablespoon-sized balls of cookie dough onto the sheet, spacing them about 2 inches apart.
2. Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.

Step 6: Cool and Enjoy!

Remove from oven:
1. Let cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
2. Enjoy your delicious dairy-free chocolate chip cookies!

How to Serve Dairy-Free Chocolate Chip Cookies Recipe

Serving dairy-free chocolate chip cookies can be a delightful experience. Whether you’re hosting a gathering or enjoying a cozy night in, these cookies can be enjoyed in various ways.

With a Glass of Plant-Based Milk

• Almond Milk: This nutty flavor pairs perfectly with the chocolate chips.
• Coconut Milk: Creamy and rich, it adds an exotic touch to your cookie experience.
• Oat Milk: Mild and smooth, oat milk complements the sweetness of the cookies beautifully.

As a Dessert Sandwich

• Ice Cream Filling: Use dairy-free ice cream for a deliciously creamy sandwich.
• Whipped Coconut Cream: This light topping adds a tropical flair to your dessert sandwich.

Topped with Nut Butter

• Almond Butter: Spread it on top for added protein and flavor.
• Peanut Butter: A classic choice that pairs wonderfully with chocolate.

On a Dessert Platter

• Assorted Fruits: Serve alongside fresh strawberries or bananas for a fruity contrast.
• Vegan Brownies: Complement your cookies with some decadent brownies for variety.

How to Perfect Dairy-Free Chocolate Chip Cookies Recipe

Perfecting your dairy-free chocolate chip cookies is easy with just a few simple tips. Here are some suggestions to elevate your baking game:

• Use Room Temperature Ingredients: Ensure your vegan butter, egg, and egg yolk are at room temperature for better mixing and texture.
• Don’t Overmix the Dough: Mix until just combined to keep the cookies chewy and soft.
• Chill the Dough: Refrigerate the dough for at least 30 minutes before baking to enhance flavors and improve texture.
• Measure Flour Accurately: Use the spoon-and-level method to avoid dense cookies by ensuring you don’t pack flour into your measuring cup.
• Watch Baking Time Carefully: Remove cookies from the oven when they are lightly golden around the edges but still soft in the center.

Best Side Dishes for Dairy-Free Chocolate Chip Cookies Recipe

Pairing side dishes with your dairy-free chocolate chip cookies can create an enjoyable dessert experience. Here are some great ideas:

1. Fruit Salad: A refreshing mix of seasonal fruits balances the richness of the cookies.
2. Vegan Yogurt Parfait: Layered with granola and berries, this dish adds crunch and creaminess.
3. Chocolate Hummus: Serve with apple slices or pretzels for an unexpected sweet dip.
4. Nut Mix: A blend of almonds, walnuts, and cashews provides a crunchy contrast to soft cookies.
5. Dairy-Free Ice Cream Sundae: Top scoops of plant-based ice cream with cookie crumbles for an indulgent treat.
6. Smoothie Bowl: Blend up your favorite fruits and top it with cookie pieces for a fun twist.

Common Mistakes to Avoid

Baking dairy-free chocolate chip cookies can be tricky. Here are some common mistakes to watch out for.

• Using the wrong flour: Not all flours behave the same. Stick with all-purpose or gluten-free 1-1 flour to ensure the right texture.
• Skipping room temperature ingredients: Cold butter and eggs can lead to uneven mixing. Always let them reach room temperature for smooth batter.
• Overmixing the dough: Overmixing can make your cookies tough. Mix just until combined to keep them soft and chewy.
• Not measuring ingredients accurately: Improper measurements can ruin your recipe. Use a kitchen scale or proper measuring cups for precision.
• Ignoring cookie size: Unevenly sized cookies will bake at different rates. Use a cookie scoop for uniform sizes.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Dairy-Free Chocolate Chip Cookies Recipe

• Place cookies in a single layer on a baking sheet before freezing.
• Transfer to an airtight container after they are frozen solid; they can last up to 3 months.

Reheating Dairy-Free Chocolate Chip Cookies Recipe

• Oven: Preheat to 350°F (175°C). Bake for 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds, checking frequently.
• Stovetop: Warm in a skillet over low heat for 1-2 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about the Dairy-Free Chocolate Chip Cookies Recipe.

Can I use other types of sweeteners?

Yes, you can substitute brown sugar or raw cane sugar with coconut sugar or maple syrup, but adjust the liquid content accordingly.

What can I use instead of vegan butter?

You can use coconut oil or any plant-based margarine as alternatives to maintain a similar texture and flavor.

How do I make these cookies gluten-free?

Simply replace all-purpose flour with a gluten-free 1-1 flour blend to achieve a similar result without gluten.

Why are my cookies flat?

Flat cookies often result from melted butter or too much sugar. Ensure your butter is softened, not melted, and measure accurately.

Can I add nuts or dried fruit?

Absolutely! Feel free to customize your dairy-free chocolate chip cookies by adding your favorite nuts or dried fruits for extra flavor and texture.

Final Thoughts

These dairy-free chocolate chip cookies are not only delicious but also versatile. You can easily customize them by adding nuts, different types of chocolate, or even spices like cinnamon. Don’t hesitate; try this recipe today for the perfect treat that everyone will enjoy!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Dairy-Free Chocolate Chip Cookies

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• Author: Aileen
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful experience of baking with our Dairy-Free Chocolate Chip Cookies Recipe. These cookies are soft, chewy, and bursting with chocolatey goodness, perfect for satisfying your sweet cravings any day of the week. Made without dairy, they offer a rich flavor that everyone can enjoy, making them an excellent treat for gatherings or cozy nights at home. Whether you follow a plant-based diet or just want to try something new, these cookies are easy to whip up and customizable to suit your taste buds. Get ready to impress family and friends with this guilt-free dessert!

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Ingredients

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• 2 1/4 cups all-purpose flour (gluten-free if needed)
• 3/4 cup vegan butter
• 3/4 cup brown sugar
• 1/2 cup raw cane sugar
• 1 large egg
• 1 egg yolk
• 2 tsp vanilla extract
• 1 cup dairy-free chocolate chips
• 1 tsp baking soda
• 1 1/2 tsp arrowroot
• 1/2 tsp sea salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together flour, baking soda, arrowroot, and sea salt.
3. In another bowl, cream the softened vegan butter with brown and raw cane sugars until fluffy. Add the egg and yolk one at a time along with vanilla.
4. Gradually mix in the dry ingredients until just combined. Fold in chocolate chips.
5. Drop tablespoon-sized balls of dough onto a parchment-lined baking sheet, spacing them apart.
6. Bake for 10-12 minutes until edges are golden but centers remain soft.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 9g
• Sodium: 80mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 20mg