Description

Indulge in the delightful taste of Dairy-Free Chocolate Chip Cookies, crafted to satisfy your sweet cravings without compromising on flavor. These cookies are soft, chewy, and packed with rich chocolatey goodness, making them an ideal treat for any occasion, from casual get-togethers to festive celebrations. Whether you’re relaxing at home or hosting a gathering, these cookies are sure to impress everyone. With simple ingredients and easy preparation steps, you can whip up a batch in no time. Plus, they are allergy-friendly, allowing those with dietary restrictions to enjoy a classic favorite guilt-free.

Ingredients

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2 1/4 cups all-purpose flour (or gluten-free 1–1 flour)
1 tsp baking soda
1 1/2 tsp arrowroot
1/2 tsp sea salt
3/4 cup vegan butter (softened)
3/4 cup brown sugar
1/2 cup raw cane sugar
2 tsp vanilla extract
1 large egg (room temperature)
1 egg yolk (room temperature)
1 cup dairy-free chocolate chips

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together flour, baking soda, arrowroot, and sea salt.
In another bowl, cream together softened vegan butter, brown sugar, and raw cane sugar until fluffy.
Mix in the room temperature egg, egg yolk, and vanilla extract until well incorporated.
Gradually combine the dry ingredients into the wet mixture until just combined; avoid overmixing.
Fold in dairy-free chocolate chips evenly throughout the dough.
Scoop spoonfuls of dough onto a lined baking sheet with space in between for spreading.
Bake for about 10-12 minutes or until edges are golden brown but centers remain soft.
Allow cooling slightly on the baking sheet before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approx. 35g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg