Description
Indulge in the delightful experience of baking with our Dairy-Free Chocolate Chip Cookies Recipe. These cookies are soft, chewy, and bursting with chocolatey goodness, perfect for satisfying your sweet cravings any day of the week. Made without dairy, they offer a rich flavor that everyone can enjoy, making them an excellent treat for gatherings or cozy nights at home. Whether you follow a plant-based diet or just want to try something new, these cookies are easy to whip up and customizable to suit your taste buds. Get ready to impress family and friends with this guilt-free dessert!
Ingredients
Scale
- 2 1/4 cups all-purpose flour (gluten-free if needed)
- 3/4 cup vegan butter
- 3/4 cup brown sugar
- 1/2 cup raw cane sugar
- 1 large egg
- 1 egg yolk
- 2 tsp vanilla extract
- 1 cup dairy-free chocolate chips
- 1 tsp baking soda
- 1 1/2 tsp arrowroot
- 1/2 tsp sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking soda, arrowroot, and sea salt.
- In another bowl, cream the softened vegan butter with brown and raw cane sugars until fluffy. Add the egg and yolk one at a time along with vanilla.
- Gradually mix in the dry ingredients until just combined. Fold in chocolate chips.
- Drop tablespoon-sized balls of dough onto a parchment-lined baking sheet, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg