Description
Indulge in the delightful experience of Decadent Chocolate Chip Vanilla Custard Brioches, a treat that perfectly balances soft, fluffy dough with rich vanilla custard and sweet chocolate chips. These exquisite brioches are ideal for breakfast, brunch, or dessert, making them a versatile addition to any occasion. With their unique flavor profile and inviting texture, they are sure to impress your family and friends. Simple to prepare yet luxurious in taste, these brioches can be customized to suit various dietary needs. Enjoy a moment of bliss with each delicious bite.
Ingredients
Scale
- 500 g All-Purpose Flour (or gluten-free flour)
- 50 g Sugar (or coconut sugar)
- 10 g Salt
- 25 g Fresh Yeast (or 3g active dry yeast)
- 3 medium Eggs (flax eggs for vegan)
- 100 g Unsalted Butter (or vegan butter)
- 500 ml Whole Milk (or almond/soy milk)
- 1 whole Vanilla Pod (or 1 tsp vanilla extract)
- 4 large Egg Yolks (or cornstarch as thickener)
- 30 g Cornstarch
- 100 g Mini Chocolate Chips
Instructions
- In a mixing bowl, combine flour, sugar, and salt. Mix in fresh yeast.
- Whisk together eggs and melted butter; gradually add milk. Combine wet and dry ingredients, kneading until smooth.
- Cover the dough and let it rise in a warm area for about 2 hours or until doubled.
- For the custard filling, heat milk with vanilla seeds; whisk egg yolks with sugar and cornstarch. Combine hot milk into yolk mixture, then return to saucepan and cook until thickened.
- Preheat oven to 180°C (350°F). Roll out dough into rectangles, scoop custard on one half, sprinkle chocolate chips on top, fold over and seal edges.
- Bake for about 12 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 14g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg