Decadent Giant Twinkie Bundt Cake Recipe to Impress

The Giant Twinkie Bundt Cake is an explosion of sweetness that will make your taste buds dance like nobody’s watching. Imagine a fluffy cake, rich cream filling, and a glaze that glistens in the light—it’s like a party in every bite! Whether it’s for a birthday bash or just because you want to impress your friends (or yourself), this cake is the perfect centerpiece that screams, “Look at me!”

I remember the first time I made this delightful confection; my kitchen looked like a baking tornado had swept through. Flour flew everywhere, and my dog was convinced we were having a flour fight. But when that Bundt pan came out of the oven, and the aroma filled my home, all was forgiven. The anticipation of slicing into this culinary masterpiece is enough to make anyone weak in the knees.

Ingredients for Giant Twinkie Bundt Cake

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Choose high-quality flour for a light and airy texture; you’ll need about 3 cups for this recipe.

• Granulated Sugar: About 1 cup will sweeten up your batter nicely, giving it that classic cake flavor.

• Baking Powder: Use 1 tablespoon to help your cake rise beautifully during baking.

• Salt: Just a pinch (around half a teaspoon) will enhance all those sweet flavors.

• Unsalted Butter: Softened butter (about 1 cup) adds richness and moisture to your cake.

• Eggs: You’ll need four large eggs; they add structure and stability to the batter.

• Vanilla Extract: About two teaspoons will give your cake that delightful aroma and flavor we all love.

• Heavy Cream: For the luscious filling, use about one cup; it’s essential for creating that creamy center.

• Powdered Sugar: Approximately two cups for making that delectable glaze—sweet magic!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Giant Twinkie Bundt Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan so that your cake releases easily after baking—trust me, no one wants a stuck cake!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This ensures an even distribution of ingredients throughout your cake.

Step 3: Cream Butter and Sugar

In another bowl, cream together the softened butter and granulated sugar until light and fluffy—about three minutes should do it. This step is crucial for that airy texture we crave!

Step 4: Add Eggs and Vanilla

Beat in eggs one at a time and then mix in the vanilla extract until everything is smooth. The mixture will look deliciously creamy; resist licking the bowl… at least until you finish mixing!

Step 5: Combine Mixtures

Gradually add the dry ingredients into your wet mixture until just combined. Be careful not to overmix; we’re going for fluffy here, folks!

Step 6: Bake!

Pour the batter into your prepared Bundt pan and bake for about 40-45 minutes or until a toothpick comes out clean when inserted into the center. Let it cool in the pan for about ten minutes before transferring it onto a wire rack.

Once it’s cooled completely, whip up your filling using heavy cream beaten with powdered sugar until soft peaks form. Slice the top off if needed to create a flat surface before generously filling it with cream.

Transfer to plates and drizzle with additional glaze for the perfect finishing touch—everyone will be begging you for seconds! Enjoy every decadent bite of this Giant Twinkie Bundt Cake!

Perfecting the Cooking Process

Start by preheating your oven and preparing your bundt pan with cooking spray. Mix your cake batter while the oven heats up, then bake until golden brown. During baking, whip up the filling for a seamless process that ensures everything comes together perfectly.

Add Your Touch

Feel free to swap out vanilla extract for almond extract for a nutty twist. You can also add chocolate chips or colorful sprinkles to the batter for added flair. Experiment with different flavors of frosting or fillings to make this cake uniquely yours.

Storing & Reheating

Store your Giant Twinkie Bundt Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it. To enjoy it warm, gently reheat individual slices in the microwave for about 10 seconds.

I still remember the first time I made this Giant Twinkie Bundt Cake for my best friend’s birthday. Her eyes lit up like Christmas lights when she saw it, and we devoured every crumb together, laughing about our childhood love for those iconic snacks!

FAQs :

What ingredients are needed for Giant Twinkie Bundt Cake?

To make a Giant Twinkie Bundt Cake, you will need all-purpose flour, granulated sugar, baking powder, salt, eggs, vegetable oil, vanilla extract, and milk. For the filling, use whipped cream cheese, powdered sugar, and vanilla extract. To add flavor and moisture to the cake, you can incorporate fruit juices or a flavored syrup. This recipe avoids any pork products or alcohol, ensuring it’s suitable for various diets while keeping it delicious.

How long does it take to bake the Giant Twinkie Bundt Cake?

Baking the Giant Twinkie Bundt Cake takes about 50 to 60 minutes in a preheated oven at 350°F (175°C). It’s essential to check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, your cake is ready. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Can I use alternative sweeteners for the cake?

Yes, you can substitute granulated sugar with alternative sweeteners like stevia or coconut sugar if you prefer a healthier option. Keep in mind that these substitutes may affect the texture and sweetness level of your Giant Twinkie Bundt Cake. Adjust quantities according to package instructions for optimal results. It’s important to ensure that any alternative sweetener used remains compatible with the other ingredients.

How should I store leftover Giant Twinkie Bundt Cake?

To store leftover Giant Twinkie Bundt Cake, place it in an airtight container at room temperature if consumed within two days. For longer storage, refrigerate it for up to one week or freeze slices individually wrapped in plastic wrap and then placed in a freezer bag for up to three months. Be sure to let it thaw at room temperature before serving again so that it retains its delightful texture and flavor.

Conclusion for Giant Twinkie Bundt Cake :

The Giant Twinkie Bundt Cake is an indulgent dessert that captures the classic flavors we all love while avoiding pork products and alcohol. With its moist texture and creamy filling made from simple ingredients like whipped cream cheese and vanilla extract, this cake is sure to be a hit at any gathering. Remember to adjust baking times as necessary and store leftovers properly. Enjoy making this delightful treat that brings joy with each slice!

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Giant Twinkie Bundt Cake

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• Author: Aileen
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Giant Twinkie Bundt Cake is a delightful dessert that brings a nostalgic twist to any celebration. This showstopper features a fluffy cake filled with rich cream and topped with a sweet glaze, making it an irresistible treat for birthdays, gatherings, or simply satisfying your sweet tooth. Perfect for bakers of all skill levels, this recipe combines simple ingredients and straightforward steps for an unforgettable dessert experience everyone will love.

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Ingredients

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• 3 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup heavy cream
• 2 cups powdered sugar

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Instructions

1. Preheat oven to 350°F (175°C) and grease and flour a Bundt pan.
2. In a bowl, whisk flour, sugar, baking powder, and salt.
3. In another bowl, cream softened butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then mix in vanilla extract.
5. Gradually combine dry ingredients into the wet mixture without overmixing.
6. Pour batter into prepared Bundt pan and bake for 40-45 minutes or until a toothpick comes out clean. Allow to cool for ten minutes before transferring to a wire rack.
7. For the filling, beat heavy cream with powdered sugar until soft peaks form. Slice the top of the cake if necessary for filling.
8. Fill with whipped cream mixture and drizzle with additional glaze before serving.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 410
• Sugar: 35g
• Sodium: 180mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 90mg