Description
Giant Twinkie Bundt Cake is a delightful dessert that brings a nostalgic twist to any celebration. This showstopper features a fluffy cake filled with rich cream and topped with a sweet glaze, making it an irresistible treat for birthdays, gatherings, or simply satisfying your sweet tooth. Perfect for bakers of all skill levels, this recipe combines simple ingredients and straightforward steps for an unforgettable dessert experience everyone will love.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup heavy cream
- 2 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and grease and flour a Bundt pan.
- In a bowl, whisk flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then mix in vanilla extract.
- Gradually combine dry ingredients into the wet mixture without overmixing.
- Pour batter into prepared Bundt pan and bake for 40-45 minutes or until a toothpick comes out clean. Allow to cool for ten minutes before transferring to a wire rack.
- For the filling, beat heavy cream with powdered sugar until soft peaks form. Slice the top of the cake if necessary for filling.
- Fill with whipped cream mixture and drizzle with additional glaze before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 35g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg