Description
Delight in the vibrant flavors of spring with this Delicious Easter Fruit Salad featuring luscious peach pie filling. Perfect for any festive gathering, this refreshing dessert requires minimal effort—just 10 minutes of prep time! Combining sweet peaches, tangy pineapples, juicy mandarin oranges, and a colorful array of fresh strawberries, kiwis, and bananas, this fruit salad is not only a feast for the eyes but also a deliciously satisfying treat for both kids and adults. Whether served as a side dish, dessert, or even breakfast topping, it brings a burst of fruity goodness to your table. Enjoy the ease of no-cook preparation while creating a stunning centerpiece that everyone will love!
Ingredients
Scale
- 1 can peach pie filling (21 ounces)
- 1 can pineapple chunks (20 ounces), drained
- 1 can mandarin oranges (15 ounces), drained
- 1 package strawberries (16 ounces), hulled
- 3 kiwis, sliced
- 2 bananas, sliced
Instructions
- Hull fresh strawberries and slice them into quarters.
- Peel and slice kiwis into rounds.
- Peel and cut bananas into bite-sized pieces.
- In a large mixing bowl, add peach pie filling as your base.
- Gently fold in drained pineapple chunks, mandarin oranges, sliced strawberries, kiwis, and bananas until well combined.
- Transfer the fruit salad to a serving dish.
- Chill in the fridge for about 30 minutes if desired before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 36g
- Sodium: 45mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg