Description
Delicious Honey Oatmeal Cookies are the perfect blend of chewy texture and natural sweetness, making them a delightful treat for any occasion. These cookies are incredibly easy to prepare, ensuring a quick baking experience whether you’re a beginner or a busy home cook. The rich flavor of honey combined with wholesome oats and coconut creates a comforting snack that’s loved by both kids and adults alike. Enjoy these cookies on their own, pair them with a glass of milk, or crumble them over yogurt for an extra touch of indulgence. With just the right balance of flavors and textures, these cookies are destined to become a family favorite.
Ingredients
Scale
- 1 cup softened butter
- 1 cup honey
- 1 egg
- 2 cups quick oats
- 1 ½ cups sweetened shredded coconut
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and honey until smooth. Beat in the egg until fully incorporated.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and shredded coconut. Gradually add the dry ingredients to the wet mixture.
- Gently fold in the quick oats until well combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for about 8 minutes or until golden brown around the edges.
- Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 149
- Sugar: 10g
- Sodium: 72mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg