Peanut Butter Banana Baked Oatmeal is like a warm hug on a chilly morning, with the creamy embrace of peanut butter and the sweet kiss of ripe bananas. Imagine waking up to the aroma of this delicious dish wafting through your kitchen, tempting you to dive in before even pouring that first cup of coffee.
Jump to:
- Ingredients for Peanut Butter Banana Baked Oatmeal
- How to Make Peanut Butter Banana Baked Oatmeal
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients are included in Peanut Butter Banana Baked Oatmeal?
- Can I make Peanut Butter Banana Baked Oatmeal gluten-free?
- How long does Peanut Butter Banana Baked Oatmeal last?
- Can I substitute the peanut butter in this recipe?
- Conclusion for Peanut Butter Banana Baked Oatmeal:
- 📖 Recipe Card
Picture this: it’s a lazy Sunday morning, and you’ve got nothing planned except for a Netflix binge and that ever-growing laundry pile staring at you from the corner. Suddenly, you remember this baked oatmeal recipe that not only fills your belly but also warms your soul. It’s perfect for those cozy mornings when all you want is something delicious to savor while wrapped up in your favorite blanket.
Why You'll Love This Recipe
- This Peanut Butter Banana Baked Oatmeal is super easy to whip up, making breakfast a breeze.
- The combination of flavors creates a delightful treat that’s both comforting and energizing.
- Visually appealing with its golden-brown top, it looks as good as it tastes.
- Plus, it’s versatile enough for breakfast or a snack any time of day.
Ingredients for Peanut Butter Banana Baked Oatmeal
Here’s what you’ll need to make this delicious dish:
- Old-Fashioned Rolled Oats: These oats provide the perfect chewy texture and absorb all the yummy flavors.
- Ripe Bananas: The riper, the better! They add natural sweetness and moisture to the oatmeal.
- Peanut Butter: Smooth or crunchy, this ingredient gives richness and a nutty flavor that ties everything together.
- Almond Milk (or any non-dairy milk): Use unsweetened almond milk for creaminess without overpowering sweetness.
- Baking Powder: This little agent helps your oatmeal rise and become fluffy.
- Cinnamon: A sprinkle adds warmth and enhances the overall flavor profile of the dish.
- Maple Syrup or Honey: Use one or the other to sweeten your baked oatmeal just right.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Peanut Butter Banana Baked Oatmeal
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, grease a baking dish with nonstick spray or a bit of coconut oil so your baked oatmeal doesn’t stick.
Step 2: Mash Those Bananas
In a large mixing bowl, mash the ripe bananas until smooth. You can use a fork or potato masher; just make sure nobody’s around to judge how squishy they get!
Step 3: Combine Ingredients
Add rolled oats, peanut butter, almond milk, baking powder, cinnamon, and maple syrup (or honey) into the banana bowl. Stir well until everything is mixed evenly. Don’t be shy; show that bowl who’s boss!
Step 4: Pour Into Baking Dish
Transfer your mixture into the greased baking dish. Spread it out evenly so every bite gets equal love from that oven.
Step 5: Bake Away
Place the dish in your preheated oven and bake for about 25-30 minutes. You’ll know it’s ready when the top looks golden brown and smells absolutely heavenly.
Step 6: Serve It Up
Once baked, let it cool slightly before slicing into squares. Serve warm with extra banana slices on top or an additional drizzle of peanut butter if you’re feeling indulgent!
Enjoy every scrumptious bite of your Peanut Butter Banana Baked Oatmeal! It’s not just breakfast; it’s an experience worth waking up for!
You Must Know
- This delightful Peanut Butter Banana Baked Oatmeal is not just a breakfast treat; it’s a meal prep superhero.
- You can easily adjust the ingredients based on what you have, making it perfect for busy mornings or lazy weekends.
- The combination of flavors and textures will brighten any breakfast table.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). While that’s heating up, mash your bananas and mix them with the wet ingredients. Combine dry ingredients separately, then fold everything together before transferring to your baking dish.
Add Your Touch
Feel free to swap out peanut butter for almond or sunflower seed butter for a nut-free version. Add chocolate chips, dried fruit, or nuts for extra flavor and texture. Experiment with spices like cinnamon or nutmeg for a cozy twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. To reheat, simply pop a serving in the microwave for about 30-45 seconds until warmed through. Enjoy it hot!
Chef's Helpful Tips
- To achieve perfect baked oatmeal, ensure your bananas are ripe for natural sweetness and moisture.
- Avoid over-mixing the batter to keep it fluffy.
- Don’t hesitate to add extra toppings like yogurt or fresh fruit when serving—it’s a game changer!
I remember the first time I served this Peanut Butter Banana Baked Oatmeal at a brunch gathering; everyone devoured it and begged for the recipe. It felt great to share something so delicious!
FAQs:
What ingredients are included in Peanut Butter Banana Baked Oatmeal?
Peanut Butter Banana Baked Oatmeal features simple ingredients that create a delicious and nutritious dish. You will need rolled oats, ripe bananas, creamy peanut butter, almond milk, baking powder, cinnamon, and a sweetener of your choice, such as maple syrup or honey. You can also add toppings like nuts or seeds for added texture. This recipe avoids any pork or alcohol products, making it suitable for a variety of dietary preferences.
Can I make Peanut Butter Banana Baked Oatmeal gluten-free?
Yes, you can easily make Peanut Butter Banana Baked Oatmeal gluten-free by using certified gluten-free rolled oats. Many brands offer oats that are processed in facilities free from cross-contamination. Always check the packaging to ensure they meet gluten-free standards. With this small adjustment, you can enjoy this delightful breakfast dish without compromising on taste or texture.
How long does Peanut Butter Banana Baked Oatmeal last?
Once baked and cooled, Peanut Butter Banana Baked Oatmeal can be stored in an airtight container in the refrigerator for up to five days. To reheat, simply microwave individual portions for about 30 seconds or until warmed through. This makes it a convenient option for meal prep. You can also freeze leftovers for longer storage; just thaw overnight in the fridge before reheating.
Can I substitute the peanut butter in this recipe?
Absolutely! If you’re looking to avoid peanut butter due to allergies or personal preference, you can substitute it with other nut butters like almond butter or cashew butter. For a nut-free option, sunflower seed butter works well too. Each alternative will give the dish a slightly different flavor profile while still providing creaminess and richness to your Peanut Butter Banana Baked Oatmeal.
Conclusion for Peanut Butter Banana Baked Oatmeal:
In summary, Peanut Butter Banana Baked Oatmeal is a wholesome and satisfying breakfast option made with simple ingredients. This recipe is easy to customize based on your dietary needs and preferences, allowing for substitutions like gluten-free oats or different nut butters. Store leftovers conveniently in the fridge or freezer for quick meals throughout the week. Enjoy this delicious dish warm or topped with your favorite extras for a delightful start to your day!
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📖 Recipe Card
Print
Peanut Butter Banana Baked Oatmeal
- Total Time: 40 minutes
- Yield: Serves 8
Description
Peanut Butter Banana Baked Oatmeal is a comforting breakfast that combines the rich flavors of creamy peanut butter and sweet ripe bananas. This easy-to-make dish is perfect for busy mornings and can be enjoyed warm or at room temperature. Ideal for meal prep, it offers nourishment and satisfaction with every bite. Top with extra banana slices or a drizzle of peanut butter for an indulgent start to your day.
Ingredients
- 2 cups old-fashioned rolled oats
- 3 ripe bananas (mashed)
- 1/2 cup creamy or crunchy peanut butter
- 2 cups unsweetened almond milk
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 cup maple syrup or honey
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, mash the bananas until smooth.
- Add rolled oats, peanut butter, almond milk, baking powder, cinnamon, and maple syrup; mix well until combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes until golden brown on top and fragrant.
- Allow to cool slightly before slicing into squares and serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 150g)
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
