Description
Peanut Butter Banana Baked Oatmeal is a comforting breakfast that combines the rich flavors of creamy peanut butter and sweet ripe bananas. This easy-to-make dish is perfect for busy mornings and can be enjoyed warm or at room temperature. Ideal for meal prep, it offers nourishment and satisfaction with every bite. Top with extra banana slices or a drizzle of peanut butter for an indulgent start to your day.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 3 ripe bananas (mashed)
- 1/2 cup creamy or crunchy peanut butter
- 2 cups unsweetened almond milk
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 cup maple syrup or honey
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, mash the bananas until smooth.
- Add rolled oats, peanut butter, almond milk, baking powder, cinnamon, and maple syrup; mix well until combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes until golden brown on top and fragrant.
- Allow to cool slightly before slicing into squares and serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 150g)
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg