Delicious Salted Caramel Fudge Truffles

Salted Caramel Fudge Truffles are the ultimate indulgent treat that everyone will love. These no-bake delights feature a creamy caramel fudge center, perfectly dipped in smooth chocolate and topped with a sprinkle of flaky sea salt. Whether you’re preparing for a special occasion, looking to impress guests, or just treating yourself, these truffles are an easy and delicious choice that brings a touch of luxury to any moment.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these truffles in no time.
• No Baking Required: Perfect for those warm days when you want something sweet without turning on the oven.
• Customizable: Feel free to play around with toppings or fillings—there’s plenty of room for creativity!
• Perfect for Gifting: These truffles make wonderful gifts. Package them in a nice box, and they’re ready to impress!
• Decadent Flavor: The combination of rich chocolate and salted caramel creates a flavor explosion in every bite.

Tools and Preparation

Before diving into this delightful recipe, gather your kitchen tools. Having everything ready will streamline the process and ensure your truffles turn out perfectly.

Essential Tools and Equipment

• Double boiler or microwave-safe bowl
• Parchment paper
• Saucepan
• Mixing spoon
• Refrigeration tray

Importance of Each Tool

• Double boiler or microwave-safe bowl: This is essential for melting chocolate evenly without burning it.
• Parchment paper: Keeps the truffles from sticking to surfaces, making cleanup easier.
• Saucepan: Useful for heating the fudge mixture smoothly and thoroughly.

Ingredients

To create these scrumptious Delicious Salted Caramel Fudge Truffles, you’ll need:

For the Fudge Center

• 1 can (14 oz) sweetened condensed milk
• 1/2 cup caramel sauce
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 2 cups semi-sweet chocolate chips

For Coating

• 12 ounces melting chocolate or couverture chocolate (for coating)
• Flaky sea salt (for topping)
• 2 tablespoons caramel sauce (optional for drizzle)

How to Make Delicious Salted Caramel Fudge Truffles

Step 1: Prepare the Fudge Mixture

In a saucepan over low heat, combine sweetened condensed milk, caramel sauce, butter, and vanilla extract. Stir until smooth and melted.

Step 2: Add Chocolate Chips

Remove from heat and add semi-sweet chocolate chips. Stir until fully melted and incorporated. The mixture will thicken beautifully.

Step 3: Chill the Fudge

Transfer the fudge to a parchment-lined tray. Refrigerate for 1 to 2 hours until firm.

Step 4: Form the Truffles

Scoop and roll the chilled fudge into small balls. Place them on a lined tray and chill again for 15 minutes.

Step 5: Melt the Coating

Melt the melting chocolate or couverture chocolate in a microwave or double boiler until smooth.

Step 6: Coat Each Truffle

Dip each ball into the melted chocolate using forks or skimmers, then place them on parchment paper.

Step 7: Add Finishing Touches

Immediately sprinkle sea salt on top of each truffle. If desired, drizzle extra caramel over them for added sweetness.

Step 8: Let Set

Allow the chocolate coating to set completely before serving or storing your delicious treats.

Enjoy making and sharing these Delicious Salted Caramel Fudge Truffles, perfect for any occasion!

How to Serve Delicious Salted Caramel Fudge Truffles

Serving Delicious Salted Caramel Fudge Truffles can elevate any occasion, making them feel special. Here are some creative ideas to present and enjoy these delightful treats.

Elegant Dessert Platter

• Arrange truffles on a beautiful serving platter, mixing different toppings for visual appeal.
• Garnish with fresh berries or edible flowers to enhance the presentation.

Gift Boxes

• Place truffles in decorative boxes or tins for a thoughtful gift.
• Include a handwritten note for a personal touch, perfect for birthdays or holidays.

Coffee Pairing

• Serve alongside a freshly brewed cup of coffee or espresso to balance the sweetness.
• Consider adding a splash of cream to the coffee for extra richness.

Ice Cream Sundae Topping

• Use crumbled truffles as an indulgent topping over vanilla or chocolate ice cream.
• Add whipped cream and chocolate sauce for an extra decadent dessert.

Movie Night Treats

• Set up a bowl of truffles for easy snacking during your favorite movies.
• Combine with popcorn for a sweet and salty experience.

How to Perfect Delicious Salted Caramel Fudge Truffles

Creating the perfect Delicious Salted Caramel Fudge Truffles is simple with a few key tips. These suggestions will help you achieve that rich, creamy texture and delightful flavor.

• Use quality chocolate: Opt for high-quality semi-sweet chocolate chips to ensure a smooth melt and rich taste.
• Chill properly: Ensure the fudge mixture is chilled sufficiently before rolling into balls; this helps maintain shape during dipping.
• Control the heat: Melt ingredients over low heat to avoid burning, which can affect flavor and texture.
• Experiment with toppings: Try different types of salt or even crushed nuts on top for unique flavor combinations.
• Store correctly: Keep truffles in an airtight container at room temperature or in the fridge to maintain freshness.

Best Side Dishes for Delicious Salted Caramel Fudge Truffles

Pairing side dishes with your Delicious Salted Caramel Fudge Truffles can create an enjoyable dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the truffles.
2. Cheese Board: Include mild cheeses like brie or goat cheese for a savory contrast against the sweet fudge.
3. Nut Mix: A blend of lightly salted nuts offers crunch and complements the soft texture of truffles.
4. Mini Pastries: Serve alongside small pastries like eclairs or cream puffs for variety in textures and flavors.
5. Chocolate Fondue: Provide additional melted chocolate for dipping fruit or marshmallows alongside your truffles.
6. Coffee Cake: A slice of moist coffee cake pairs well, enhancing both flavors without overwhelming sweetness.

Common Mistakes to Avoid

When making Delicious Salted Caramel Fudge Truffles, it’s easy to make some common mistakes. Here are a few to keep in mind.

• Skipping the chilling time: Not allowing the fudge to set properly will result in truffles that are too soft. Ensure you refrigerate for 1-2 hours until firm.
• Not measuring ingredients accurately: Inaccurate measurements can lead to inconsistent texture or flavor. Use precise measuring cups and spoons for best results.
• Overheating the chocolate: Melting chocolate too quickly can cause it to seize. Use low heat and a gentle method like a double boiler or microwave in short bursts.
• Neglecting the sea salt topping: Forgetting to sprinkle flaky sea salt on top means missing out on that essential contrast of flavors. Add it immediately after dipping the truffles in chocolate for maximum impact.
• Using the wrong type of chocolate: Substituting semi-sweet chocolate chips with milk chocolate will alter the taste. Stick to semi-sweet for that perfect balance with caramel.
• Rushing the rolling process: If you don’t chill the mixture enough before rolling, your hands will get sticky and messy. Make sure it’s sufficiently cooled for easy handling.

Storage & Reheating Instructions

Refrigerator Storage

• Store truffles in an airtight container.
• They will last up to 1 week in the refrigerator.

Freezing Delicious Salted Caramel Fudge Truffles

• Place truffles in a single layer on a tray, then freeze until solid.
• Transfer to an airtight container; they can be frozen for up to 3 months.

Reheating Delicious Salted Caramel Fudge Truffles

• Oven: Preheat to 350°F (175°C) and warm truffles for about 5-10 minutes.
• Microwave: Heat truffles for 10-15 seconds at a time until slightly softened; avoid overheating.
• Stovetop: Gently warm using a double boiler; ensure they don’t melt completely.

Frequently Asked Questions

Many people have questions about making Delicious Salted Caramel Fudge Truffles. Here are some answers.

Can I use dark chocolate instead of semi-sweet?

Yes, dark chocolate can be used for a richer flavor profile in your truffles.

How do I make these truffles vegan?

To make them vegan, substitute sweetened condensed milk with coconut cream and use dairy-free chocolate chips.

What if my fudge mixture is too runny?

If your mixture is too runny, let it chill longer or add more melted chocolate until it reaches your desired consistency.

Can I customize the flavor of my truffles?

Absolutely! You can add flavors like espresso powder or orange zest for unique twists on this recipe.

Final Thoughts

Delicious Salted Caramel Fudge Truffles are not only indulgent but also versatile. You can easily customize them with different toppings or flavors based on your preferences. Give this recipe a try and enjoy these luxurious treats at home!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Delicious Salted Caramel Fudge Truffles

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• Author: Aileen
• Total Time: 20 minutes
• Yield: About 24 truffles 1x

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Description

Indulge in the rich and creamy delight of Delicious Salted Caramel Fudge Truffles. These no-bake treats are a perfect blend of luscious caramel fudge and smooth chocolate coating, all elegantly topped with a sprinkle of flaky sea salt. Whether you’re celebrating a special occasion, impressing guests, or simply treating yourself, these truffles are an effortless yet luxurious choice. Customizable to suit your taste, they can be made with various toppings or flavors for a unique twist. Easy to prepare and utterly delicious, these truffles are bound to become a favorite in your dessert repertoire.

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Ingredients

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• 1 can (14 oz) sweetened condensed milk
• 1/2 cup caramel sauce
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 2 cups semi-sweet chocolate chips
• 12 ounces melting chocolate for coating
• Flaky sea salt for topping

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Instructions

1. In a saucepan over low heat, combine sweetened condensed milk, caramel sauce, butter, and vanilla extract. Stir until smooth.
2. Remove from heat and mix in semi-sweet chocolate chips until melted and thickened.
3. Transfer the mixture to a parchment-lined tray and chill for 1-2 hours until firm.
4. Scoop out chilled fudge and roll into small balls; chill again for 15 minutes.
5. Melt the coating chocolate using a double boiler or microwave until smooth.
6. Dip each ball into melted chocolate, placing them on parchment paper afterward.
7. Immediately sprinkle flaky sea salt on top; drizzle extra caramel if desired.
8. Allow to set completely before serving.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 truffle (30g)
• Calories: 140
• Sugar: 14g
• Sodium: 40mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 10mg